NYAKUNDI HARRIET MUSANGA

Mentored and coached team members on QA topics and strategies.

• Supported company in maintaining work environment focused on quality, communication, collaboration, integration, and teamwork.
• Streamlined QA processes for increased efficiency and reduced time spent on redundant tasks.
• Participated in regular meetings with cross-functional teams to discuss progress updates, communicate concerns or challenges, and ensure alignment of project goals.
• Led training sessions for new QA analysts, increasing departmental efficiency and knowledge sharing.
• Recording, filing and maintenance of laboratory records.
  Reporting of inconsistencies, malfunctions and variations from raw
  material standards, process standards and finished product standards.
  Sample preparation, testing and analysis of neutral spirit and spirit
  blends in accordance to UDV SOPs.
  Process quality assurance from RO water used in spirit blending, glass
  material used, labelling, coding, packaging and GFPQS.
  Release of finished products from SAP, SQUARE and Harford systems.
  Facilitation of RCPS and 5-WHY problem solving for process variations, material and
  finished product non-conformance.
  Preparation and submission of daily, weekly and monthly team reports.
  Analysis and preparation of market consumer complaint reports.

• Dealing with analysis of customer-consumer returns, preparing reports for customer-consumer returns, facilitating RCPS on customer consumer complaints, handling non-conforming products, reducing non-conforming in the warehouse, conducting FEFO audits, conducting bottling pack assessment, facilitating and conducting trade visits and distributor defects assessment, conducting ex trade returns analysis, conducting distributor non-conforming returns analysis, conducting mock traceability of products, supporting technical and sensory team, generating required reports.

• Overseeing the packaging of beer
• Performed routine analysis such as beer analysis, washer analysis, fillers analysis, pasteurizer analysis, labelers analysis
• Released finished products, observed laboratory safety requirements, prepared chemicals and reagents, cleaned lab equipment, conducted daily walkabouts and hygiene audits, trained shop floor on quality systems gap.

• Dealing with in-process quality control checks, preparation of various media and plating in the microbiology department.

• Dealing with analytical procedures in testing quality of petroleum products, analysis of lubricating oils, testing of samples from shippers, knowledge of safety procedures.

• Dealing with analysis of various accounts, familiarization with accounting packages.