Nyakallo Mokhuwa
Food Service Manager
Bloemfontein
Summary
Dynamic educator with a proven track record at Motheo TVET College, excelling in lecture development and discussion facilitation. Recognized for innovative teaching strategies that significantly increased student engagement. Adept at mentoring students and collaborating with colleagues, leveraging strong communication skills to enhance learning experiences and academic outcomes.
Excellent Chef, who facilitated learning to student and enhanced cooking skills, ordering and issuing of stock.
Overview
22
22
years of professional experience
Work History
Lecturer
Motheo TVET College
01.2004 - 02.2024
- Evaluated student progress through regular assessments, providing detailed feedback for improvement and growth.
- Created and designed quizzes, tests and projects to assess student knowledge.
- Developed strong relationships with colleagues, collaborating on curriculum development and sharing best practices in teaching strategies.
- Developed and implemented innovative teaching strategies to engage students in lectures and coursework.
- Conducted hospitality theory and practical lesson on N4, N5, N6.
- Selected Menu Items for practical classes
- Selected Recipes to be used in class.
- ordering and issuing ingredients used in practical lessons
- Increased student interest by incorporating real-world examples into lessons and connecting material to relevant experiences.
- Managed large class sizes effectively, maintaining an orderly learning environment conducive to student success.
Lecturer, Food and Beverage Manager
Graff Reinet Tourism College
05.2005 - 12.2005
- Collaborated with faculty and staff to create meaningful learning experiences.
- Conducted individual research projects to actively contribute to institution's research work.
- Mentored and advised students to explore career pathways based and amplify knowledge, skills and strengths.
- Used PowerPoint and Google Classroom technology to give presentations to student classrooms.
- Organised functions and facilitated events
Food and Beverage Manager
Santon Convention Centre
06.2002 - 12.2002
- Event Coordination and facilitation
- Managing Staff and Foodservice
- Collaborated with chefs and kitchen staff to ensure high-quality food preparation and timely delivery to customers.
Education
Post Graduate Certificate in Education - Education
Central University Of Technology
Bloemfontein, South Africa 04.2001 -
National Dip: Foodservice Management - Hospitality Management
Central University of Technology
Bloemfontein, South Africa 04.2001 -
Skills
Lecture development
Timeline
Lecturer, Food and Beverage Manager
Graff Reinet Tourism College
05.2005 - 12.2005
Lecturer
Motheo TVET College
01.2004 - 02.2024
Food and Beverage Manager
Santon Convention Centre
06.2002 - 12.2002
Post Graduate Certificate in Education - Education
Central University Of Technology
04.2001 -
National Dip: Foodservice Management - Hospitality Management
Central University of Technology
04.2001 -
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