Accomplished culinary professional with expertise in food preparation and presentation, specialising in pastry preparation. Demonstrates strong skills in event organisation and budget management, ensuring successful and cost-effective events. Committed to delivering high-quality culinary experiences while continuously enhancing skills and knowledge in the field.
Proactive professional with talent for leadership and organisation. Demonstrates strong communication and problem-solving skills, honed through diverse roles in administration and team coordination. Capable of driving operational efficiency and fostering productive workplace environment.
Food Preparation and Presentation