Entrepreneurial and creative Founder passionate about turning innovative ideas into tangible results. A persistent leader eager to lead and grow organizations. Skilled in strategic planning, problem-solving, and communication with good understanding of business principles, project management and team leadership. Collaborative with relentless work ethic.
Managing about 10 - 15 customer order monthly
Stock taking
Baking of various pastry foods and cakes (minimum of 20L of scones per order)
Retained customer based for over 10 years
Stock and financials auditing
Managing stockroom supplies, receiving and shelving.
Stock control and auditing processes.
Excel
Stock replenishment
Warehouse Management
Stockroom Maintenance
Stock Auditing
Stock Rotation
Data-driven decision-making
Adaptability and Resilience
Data-driven decision-making
Supply Management
Business Networking
Technical knowledge
I am a passionate owner of my small bakery business which started as a hobby and became a very well-run business, with retained clients for over a decade.
Baking and catering is an activity that requires one to always pay attention to detail, be consistent and very intentional with what they're doing. Every move & input contributes to the final result/product. This keeps me on my toes, and has become something I love doing and can be proud of!