I value competence and faithfulness
Assistant Trainee Chef(Volunteer)
Embarc Restaurant
02.2024 - 05.2024
- Provided support during company events, aiding in the planning and execution of logistics to guarantee success.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Kept office supplies well organized and sufficiently stocked, placing orders promptly to replenish materials before depleted.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
