Summary
Work History
Education
Skills
Awardsandacknowledgements
Timeline
Generic

NTHATI MOLOI

Thokoza

Summary

I am a 21 year old ambitious female who is prepared to achieve the desired goals of the job description. I am a hard worker, self-motivated, goal orientated individual who is always looking for a challenge to enhance my skills and knowledge. I like to interact with other people and adapt easily to different kinds of environments. I have good communication and leadership skills.

Work History

Commis Chef

Potel et Chabot
Qatar
11.2022 - 12.2022
  • Preparation of meals that encompassed a wide range of cuisines
  • Assisted seasoned chefs on the line-preparing meals for buffets and suites
  • Served food for guests in the suites
  • Served food at different buffets in different stadiums and lounges
  • Worked as a runner when my station was not busy
  • Cleaning, maintaining health, safety and hygiene
  • Applied technical and practical skills acquired from culinary school.

Commis chef

Country Club Johannesburg, Auckland Park
Auckland Park
07.2022 - 10.2022
  • Food preparation, cooking and serving food, cleaning, stocktaking and ordering stock
  • Effectively organised and maintained kitchen operations as well as assisting in preparing special dishes and desserts for special occasions
  • Learnt to adapt quickly to a customer's specific requirements
  • Prepared functions
  • Performed all basic and intermediate cooking skills including preparing stocks, soups, sauces, frying, broiling as well as other specialty
  • Assisted seasoned chefs in the line by preparing various meals for small, medium and large banquets and functions.

Commis chef

Pick n Pay Wine & Food Festival
Sandton
10.2022 - 10.2022
  • Worked as a runner when my station was not busy
  • Applied practical skills acquired from culinary school
  • Food preparation, cooking and serving food
  • Cleaning, maintaining health, safety and hygiene.

Education

Grade 12 -

Bracken High School

Profession Chef -

Capsicum Culinary School

Certificate in HACCP Food Safety L-1 Training -

Infinity Quality Services, QATAR

Certificate in Catering Hospitality ( Chef ) -

Potel et Chabot Doha Services LLC

Skills

  • Multitasking
  • Banquet and catering
  • Food preparation techniques
  • Good communication
  • Good Customer service
  • Time management
  • Leadership
  • Problem solving
  • Exceptional service

Awardsandacknowledgements

  • Representative Council of Learners ( RCL ), Bracken High School, 2021, I ensured that students' opinions were respected, heard and noted., Promoted sports and cultural activities with the school community., Addressed the needs of the learners in the school.
  • Student Representative Council ( SRC ), Capsicum Culinary Studio, 2022, Represented that student body in school's decision making., Organised ways for students to participate in and enjoy school life.

Timeline

Commis Chef

Potel et Chabot
11.2022 - 12.2022

Commis chef

Pick n Pay Wine & Food Festival
10.2022 - 10.2022

Commis chef

Country Club Johannesburg, Auckland Park
07.2022 - 10.2022

Grade 12 -

Bracken High School

Profession Chef -

Capsicum Culinary School

Certificate in HACCP Food Safety L-1 Training -

Infinity Quality Services, QATAR

Certificate in Catering Hospitality ( Chef ) -

Potel et Chabot Doha Services LLC

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