Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Nozizwe Nhlapo

Summary

Internal Sales Administrator bringing top-notch skills in oral and written communication, active listening and analytical problem-solving skills. Enhances customer experiences by employing service-oriented behaviors, understanding customer desires, and providing customized solutions to build loyalty. Passionate about promoting lasting customer satisfaction by delivering quality service and unparalleled support. Proficient in customer service best practices and related options.

Overview

4
4
years of professional experience

Work History

Internal Sales Administrator

TriBeCa Coffee Company - Central Restaurant Supply
03.2022 - Current

As a Internal Sales Administrator my day to day functions include:

  • On time and accurate processing of orders on Pastel Evolution for pickers and packers
  • Network with industry professionals to exchange best practice knowledge and stay abreast of latest developments.
  • Maintain personnel records and updated internal databases to support document management.
  • Drive marketing initiatives to increase brand recognition, facilitate promotion and boost revenue.
  • Responding to queries from the warehouse in a timeous manner and rectifying where necessary.
  • Computerized office activities, maintain customer communications, and track records through delivery.
  • All administrative day-to-day tasks related to the position but not limited to summary reports, providing accurate information to clients, sending correct information to the warehouse and other departments, completing of distribution sheets, filing picking slips for warehouse record keeping and filing of all distribution documentation
  • Logistics and distribution duties, include precise processing of all waybills for distribution to customers in and out of Gauteng.
  • Offer advice and assistance to customers, paying attention to special needs or wants.
  • Respond to customer requests for products, services, and company information.
  • Maintain customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
  • Track customer service cases and updated service software with customer information.
  • Clarify customer issues and determine root cause of problems to resolve product or service complaints.
  • Promote superior experience by addressing customer concerns, demonstrating empathy, and resolving problems swiftly.
  • Participate in team meetings and training sessions to stay informed about product updates and changes.
  • Build client list and strengthen customer relationships through consistent communication via phone and internet.
  • Build and foster lasting relationships with customers through effective communication and quick response, resulting in long-term loyalty and expanded client base.

Leadership Intern

TriBeCa Coffee Company - Cinmark One
07.2021 - 02.2022

As part of the TriBeCa Coffee Company Coffee Leadership Program my main goals were:

  • Learning and understanding the entire value chain of the company. Which included working at all 4 umbrella companies that fall under TriBeCa Coffee Company
  • Namely, Cinmark One, Central Restaurant Supply, Asmara Coffee, TradeModel Twelve
  • Manufacturing Environment Identify machinery and understand their function
  • Work in all four manufacturing plants Understand warehousing and dispatching Lab Environment: Evaluate Green Bean quality Sample Roasting and evaluation of coffee Learn the techniques of cupping coffee and evaluating coffee based on taste
  • Marketing and Sales, understand content creation and social media presence
  • Learn about the importance of business image familiarize yourself with the products
  • Learn the process of selling and up-selling
  • Learn how to interact with customers and build meaningful relationships with customers
  • Warehouse management and Supply chain, learn how orders are processed and how the invoicing system works
  • Spend time in the warehouse learning how to pick and pack orders, the receiving and merchandising procedure in place and dispatching of orders
  • Shadow the Hygiene manager, Operations manager, Customer service manager, Food manager and Beverage manager to further understand their roles and responsibilities
  • Understand the training programs put in place
  • Do certification training in each department
  • Work in the café/cart environment
  • Learn about the operations behind the shop environment.

Subhouse Secretary

University of Pretoria - MC Experience
08.2019 - 08.2020
  • MC Experience is a University of Pretoria sub-house that caters to newly enrolled management students
  • Created and updated records and files to maintain document compliance.
  • Drafted agendas, recorded minutes and generated documents to facilitate meetings.
  • Volunteered to help with special projects of varying degrees of complexity.
  • Handled daily scheduling tasks and provided administrative support for entire department.
  • Maintained office supplies inventory by checking stock and ordering new supplies.
  • Responded to emails and other correspondence to facilitate communication and enhance sub-house processes.

Education

Bcom Honors Degree - Business Management

University of South Africa
Gauteng
05.2024

Bachelor Degree - Business Management

University of Pretoria
Pretoria
05.2021

National Senior Certificate

Retief High School
12.2017

Skills

  • Effective communicator both verbally and written speech
  • Customer service
  • Team Building and Leadership
  • South African Drivers License
  • Office Administration
  • Resourceful and Analytical
  • MS Office
  • Relationship Development
  • Continuous Improvement
  • Product Knowledge
  • Consultative Sales
  • Order Processing

Languages

English
Afrikaans
Sesotho
Zulu

References

  • Victoria Simelane, TriBeCa Coffee Company : Regional Operations Manager - 0609945122
  • Mbali Nkosi, TriBeCa Coffee Company : Senior Internal Sales Administrator, 0835297254
  • Obakeng Tshabalala, TriBeCa Coffee Company : Head of Coffee Quality - 0848875662

Timeline

Internal Sales Administrator

TriBeCa Coffee Company - Central Restaurant Supply
03.2022 - Current

Leadership Intern

TriBeCa Coffee Company - Cinmark One
07.2021 - 02.2022

Subhouse Secretary

University of Pretoria - MC Experience
08.2019 - 08.2020

Bcom Honors Degree - Business Management

University of South Africa

Bachelor Degree - Business Management

University of Pretoria

National Senior Certificate

Retief High School
Nozizwe Nhlapo