Summary
Overview
Work History
Education
Skills
References
Timeline
Hi, I’m

Nozinhle Ncube

Management
Cape Town
Nozinhle Ncube

Summary

Supportive and collaborative team player with attention to detail, passion for helping others,and ability tp work under pressure to maintain positive customer experiences and complete daily tasks.

Overview

8
years of professional experience

Work History

Saint Lounge
Gardens

Demi Chef De Partie
11.2022 - 8 2023

Job overview

  • Preparing, cooking and presenting high quality dishes within the specialty section
  • Setting up and stocking kitchen stations
  • Monitoring portion and waste control
  • Helping in the menu planning
  • Assisting with the management of health and safety
  • Overseeing the maintenance of kitchen and food safety standards.

The Village Hub
Scarbrough/Cape Town

Front of House Manager
10.2021 - 02.2022

Job overview

  • Daily operations and administrative duties
  • Stock control and Inventory
  • Training and Performance evaluation
  • Allocating sections and duties
  • Rostering Waiters.

La Parada
V&A Waterfront, Cape Town

Head Waitress
11.2018 - 07.2021

Job overview

  • Delivered friendly and professional service resulting in customer satisfaction
  • Upselling food and pairing it with our wines
  • Assisted with cleaning tables and maintain the cleanliness of the restaurant resulting in a tidy welcoming dining area
  • Learned and recommended menu items to customers resulting in increased sales
  • Managed cash and card payments resulting in accurate financial records
  • Responsible for the training of new recruits.

Sunset Cafe
Camps Bay / Cape Town

Waitress
08.2016 - 06.2018

Job overview

  • Ensuring that the guests feel welcomed
  • Taking food and drinking orders
  • Upselling on the Chefs Dish and other specials
  • Landing a helping hand to the team to ensure that there is no slacking witnessed by customers.

Hollow Tree
Durbanville/Cape Town

Waitress/Bartender/Barista
03.2014 - 07.2016

Job overview

  • Trained to be all-rounder be it the floor as a waitress, the bar as a bartender and barista
  • Counting stock be it opening or closing for the bar
  • Making sure that the draft and coffee machines are clean at all times
  • Learning regulars' names and orders for a smooth service
  • Ensuring that the food is served hot.

Education

Anabel's Cosmetics School
Harare

Diploma from City and Guilds Beauty therapy Skills
02.2023 - 05.2023

University Overview

St Johns
Woodstock, Cape Town

Certificate from First Aid Level 1
08.2022 - 05.2022

University Overview

University of Cape Town
Cape Town, South Africa

Certificate from Mental Health, Mindfulness and Self-Care

University Overview

Skills

Maintaining company standards and ensuring company policy is in alignment with the companies objectives

References

References
  • Kuhle Kay Bangani, +27 71 279 8025, Sunset Cafe
  • Nigel Van Wyk, +27 61 083 5493, nigeldvw9978@gmail.com, La Parada
  • Chef Mthuthuzeli, +27 84 536 6216, ramthuafrica@gmail.com, Saint Lounge

Timeline

Anabel's Cosmetics School
Diploma from City and Guilds Beauty therapy Skills
02.2023 - 05.2023
Demi Chef De Partie
Saint Lounge
11.2022 - 8 2023
St Johns
Certificate from First Aid Level 1
08.2022 - 05.2022
Front of House Manager
The Village Hub
10.2021 - 02.2022
Head Waitress
La Parada
11.2018 - 07.2021
Waitress
Sunset Cafe
08.2016 - 06.2018
Waitress/Bartender/Barista
Hollow Tree
03.2014 - 07.2016
University of Cape Town
Certificate from Mental Health, Mindfulness and Self-Care
Nozinhle NcubeManagement