Nothando Sidlayi

• Made food according to standard recipes with requested changes for customer satisfaction.
• Assisted in maintaining a clean and organized workspace, ensuring compliance with health regulations.
• Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
• Utilized safe food handling techniques when preparing, storing, and displaying products to reduce waste and minimize risk of contamination.

• Wiped windows, tables and other surface areas to eliminate dust and residue and increase aesthetic value.
• Performed deep-cleaning tasks on carpets, upholstery, and hard floors using specialized equipment and techniques for optimal results.
• Handled equipment, chemicals, and materials properly and with caution.
• Used time management and efficient cleaning methods to meet deadlines.

I was working at Virgin active as a cleaner my.second job i was working at checkers as a deli assistant my third job i was working at spares as a handle packer my forth job i was working at obc as a shop assistant