Emphasize transferable skills from previous experiences, such as customer service, management, or leadership. Highlight any relevant training, certifications, or courses you've taken.
-Reviews menus, familiarizes herself with daily specials.
-Arranges utensils, glasses, and napkins according to restaurant standards.
- Welcomes guests, takes orders, and answers questions about the menu.
-Takes orders,Accurately records food and beverage orders, including special requests and allergies.
-Regularly checks on customers to refill drinks, clear plates, and address concerns.
-Clears tables, wipes down surfaces, and sanitizes equipment to maintain a clean environment.
-Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
I have achieved a certificate for Participation in the teaching and learning Sustainable Development for sustainable development clean-up project held in September-October 2024 in KwaDlangezwa (KwaZulu-Natal) in the Department of Geography and Environmental studies.
I have achieved a certificate for Participation in the teaching and learning Sustainable Development for sustainable development clean-up project held in September-October 2024 in KwaDlangezwa (KwaZulu-Natal) in the Department of Geography and Environmental studies.