Nosipho Mthembu

• Washed dishes and sanitized prep area at end of each shift.
• Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
• Stored, labeled, and replenished supplies in compliance with food safety regulations.
• Maintained clean, organized kitchen to maximize efficiency and food safety.
• Also worked in an office, generating invoices.

REFERENCE: Mr. Mohammed

071 878 6005

• Kept bar presentable and well-stocked to meet customer needs.
• Served high customer volumes during special events, nights, and weekends.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.

REFERENCE: Mr. Tyron

061 120 3161

Applying paint and remove old paint coating

Preparing painting surfaces

REFERENCE: Mr. Nickhil

082 588 3434