Nonzuzo Lahlo

* Assisted with food preparation, cooking and plating.

* Maintained a clean and organised kitchen environment.

* Prepared ingredients, chopping vegetables and teaming up with other kitchen staff to ensure efficient service.

* Cash handling and point of sale operation.

* Prepared and baked a variety of breads, pastries and desserts.

* Collaborated with other bakers to meet production demands.

* Maintained a clean and organised workspace.

* Assited with mixing, kneading and shaping dough.

* Preparing food for community outreach feeding projects.

* Volunteering staff to open your heart foundation.

* Coordinating feeding and serving meals to less fortunate families.

* Preparing and cooking everyday meals.

* Dishing up and serving food from breakfast, lunch and dinner.

* Setting up tables, cleaning cutlery and crockery.

* Supervising hostel residents at night, mornings and during meal times.

* Practicing good personal hygiene and cleanliness to hostel residents.

* Assisted customers with product inquiries and purchases.

* Maintained store display and ensure merchandise was well presented.

* Restored shelves and maintained store inventory.

*Participated in sales promotions and events.