Quality-focused and efficient Cook adept at running fast-paced kitchens. Team player valued for positive attitude and exceptional productivity. Skilled in creating cost-effective menus to minimise food costs.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cooker and grilling
Fat cactus
04.2022 - 10.2024
Persistently strove for continual improvement and worked cooperatively as team member.
Safely operated bakery ovens, fryers and mixers.
Prepared for each shift by placing clean cutting board and utensil bath at workstation.
Displayed positive and friendly attitude towards customers and fellow team members.
Researched new recipes, culinary items and ingredients for preparing traditional and foreign dishes for special events or seasons.
Kitchen chef
The family kitchen
01.2021 - 03.2022
Upheld standards by assessing ingredient quality and final products.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
Checked food and ingredients for freshness and weighed, mixed and prepped materials before cooking meals.
Restaurant Team Member
KFC
04.2021 - 12.2021
Developed recipes and menus to align culinary trends with consumer demand.
Delivered friendly and fast service to process high-volume food and drink orders at peak times.
Education
N6 - Hospitality and catering service
Northlink college
Tygerberg
Skills
Portion and cost control
Waste control
Meal preparation
Grilling and deep frying skills
Certification
I have N5 and N4 in hospitality and catering service and I’m still waiting for N6 to come out
Timeline
Cooker and grilling
Fat cactus
04.2022 - 10.2024
Restaurant Team Member
KFC
04.2021 - 12.2021
Kitchen chef
The family kitchen
01.2021 - 03.2022
N6 - Hospitality and catering service
Northlink college
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