Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Nompilo Ngcobo

Durban

Summary

Adept at food preparation and kitchen safety, I excelled in fast-paced environments at The Royal Hotel, enhancing meal quality and kitchen efficiency. My collaborative spirit and menu supervision skills contributed to a significant reduction in food waste, showcasing my ability to blend hard and soft skills for optimal performance.

Experienced with food preparation and kitchen assistance. Utilizes knife skills and food safety knowledge to enhance kitchen efficiency and dish quality. Knowledge of maintaining cleanliness and organization in busy culinary environment.

Overview

9
9
years of professional experience

Work History

Chef Assistant

The Royal Hotel
02.2023 - Current
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.

Housekeeper

The Golden Hotel
02.2018 - 02.2020
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

Kitchen Staff Member

Protea Hotel
01.2016 - 02.2018
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Education

N/A
Hambangendlela High School

Skills

  • Food preparation
  • Cooking techniques
  • Kitchen safety
  • Menu supervision
  • Food storage

Additional Information

Refferences as per request


Timeline

Chef Assistant

The Royal Hotel
02.2023 - Current

Housekeeper

The Golden Hotel
02.2018 - 02.2020

Kitchen Staff Member

Protea Hotel
01.2016 - 02.2018

N/A
Nompilo Ngcobo