

Self-motivated individual offering excellent skills in guest relations and upselling products and services. Engaging Waitress with ability to articulate and help customers make menu choices. Excellent issue resolution and customer service skills.
Front-Of-House (FOH) procedures
Health regulatory compliance
Upselling techniques
Customer Service
Alcoholic beverage regulation
Resilient under pressure
Beer, wine and cocktail service
Spirits knowledge
Age verification
Cash and credit transactions
Fair conflict resolution
Menu knowledge
COVID-19 restaurant hygiene standards
Fine dining experience
African and Greek Cuisine