Nomawethu Makofane

.Performed routine microbilogical analysis on brewing raw materials, water, in-processes samples, and finished product to ensure product stability and quality standards.

. Isolated, cultured, and identified spoilage organisms (e.g.,Lactobacillus, Pediococcus, wild yeast) using selective media(insert method, e. g., Gram staining/PCR/differential media).

. Monitored yeast health, viability, and pitch counts.

. Microbiology Methods: Aseptic technique, media preparation, colony counting, strain identification. Gram staining microscope.

• Taking food orders and serving customers
• Providing excellent customer service
• Grilling chicken as per customer orders
• Administrative work including filing of invoices if there's a need
• Performing stock quantities check and stock take