Nomawaka Vanda
Waitress
Cape Town
Summary
Adept at enhancing kitchen operations and food quality, I leveraged strict hygiene protocols and equipment training at Colacacchio Pizzeria to elevate safety standards. My keen eye for detail as a Visual Inspector at Vital Health Foods led to significant improvements in product integrity, marrying my problem-solving abilities with effective communication skills to drive continuous quality advancements.
Work History
Chef
Colacacchio Pizzeria
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Maintained well-organized mise en place to keep work consistent.
Waitress
Sacred Ground
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Visual Inspector
Vital Health Foods
- Safeguarded company reputation by detecting and reporting non-conforming materials during visual inspection processes.
- Enhanced product quality by conducting thorough visual inspections and identifying defects.
- Identified opportunities for cost-saving measures through careful evaluation of visually inspected materials and components.
- Provided constructive feedback to production team members on identified defects, fostering continuous improvement efforts in product quality.
- Improved overall inspection accuracy with meticulous attention to detail and adherence to industry standards.
- Participated in ongoing professional development opportunities, staying current with industry trends and best practices for visual inspection processes.
Waitress
Kapstadt Brauhaus
- Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
Education
Skills
Budgeting
Timeline
Chef - Colacacchio Pizzeria
Waitress - Sacred Ground
Visual Inspector - Vital Health Foods
Waitress - Kapstadt Brauhaus
Colosa SSS - ,
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