Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline

nomalanga Nkomo Chef & Delicatessen Manager

Roodepoort

Summary

Experienced Chef with over 10 years of experience in hospitality/retail. Excellent reputation for resolving problems and improving customer satisfaction.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Highly trained Chef de Partie with solid background ensuring successful daily operation of multiple establishments. True artist with array of kitchen preparation techniques. Formal training and education in culinary studies.

Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.

Enthusiastic Chef eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Store Manager

Pick Npay
Johannesburg
08.2015 - Current
  • Performed statistical analyses to gather data for operational and forecast team needs.
  • Coached sales associates in product specifications, sales incentives and selling techniques, significantly increasing customer satisfaction ratings.
  • Reviewed and monitored scheduling, purchases and other expenses to maintain quarterly budget.
  • Promoted team collaboration, performance and efficiency by fostering healthy environments focused on mutual success.

Chef and Deli Manager

Pick N Pay
Johannesburg
01.2009 - Current
  • Cooked memorable dishes that brought new customers into establishment.
  • Developed recipes and menus by applying understanding of market demand and culinary trends,

Education

Certificate - Delicatessen Specialist

Pick N Pay Head Office, Kwazulu Natal
05.2015

Certificate - Cooking

Tender Loving Cooks, Fourways
04.2001

Skills

  • Food Preparing, Plating and Presentation
  • Recipe Development
  • Staff Supervision and Coordination
  • Cleaning and Sanitation
  • Dish Preparation
  • Collaborative Relationships
  • Proper Food Handling
  • Standards Compliance
  • Proper Food Storage
  • Portion Standards
  • Quality Assessments
  • Current in Culinary Trends
  • Coordinating Kitchen Staff
  • Chef Consultations
  • Food Spoilage Prevention
  • Employee Scheduling
  • Equipment Inspection and Maintenance
  • Chef Assistance
  • Quality Control and Oversight
  • Special Events and Catering
  • Hospitality Service
  • Preparing Presentations
  • Guest Observations
  • Food Intolerances
  • Profit Target Achievement
  • Developing Menus
  • Food and Beverage Service
  • Kitchen Sanitization

Certification

Delicatessen specialist

Begginers cooking course

Intermediate cooking course

Advanced cooking course

Healthy cooking course

Languages

English
Advanced (C1)
Ndebele
Advanced (C1)

Timeline

Store Manager - Pick Npay
08.2015 - Current
Chef and Deli Manager - Pick N Pay
01.2009 - Current
Pick N Pay Head Office - Certificate , Delicatessen Specialist
Tender Loving Cooks - Certificate , Cooking
nomalanga Nkomo Chef & Delicatessen Manager