
Dynamic professional with a proven track record at Steers and Little Angels School, excelling in safe food handling and fostering engaging learning environments. Expert in hygiene practices and enhancing communication skills, I've significantly improved food safety and student interaction. My commitment to excellence has consistently elevated customer and student satisfaction.
Stock organization
Event preparation
Ingredient Preparation
Temperature Control
Hygiene practices
Opening and closing procedures
Cooking methods
Food Preparation
Order Taking
Safe Food Handling
Food presentation
Sanitation Procedures