Nolundi Thekelezo

Commis Chef

Southern Sun Rose Bank Hotel

09.2018 - Current

Placed orders to restock items before supplies ran out.
Maintained well-organized mise en place to keep work consistent.
Prepped daily menu items to quickly deliver upon request.
Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Rotated through all prep stations to learn different techniques.
Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Trained kitchen staff to perform various preparation tasks under pressure.
Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Planned and directed high-volume food preparation in fast-paced environment.
Gained valuable insights into the inner workings of a successful restaurant by actively participating in all aspects of kitchen operations.
Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
Promoted sustainability within the kitchen by implementing eco-friendly practices such as composting food waste and recycling used materials whenever possible.
Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Assisted in training new staff members on kitchen procedures and best practices, fostering a supportive team environment.
Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Cultivated strong relationships with vendors to ensure steady supply of fresh ingredients at competitive prices without compromising quality standards.
Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.
Increased customer satisfaction by consistently preparing high-quality dishes under tight deadlines.

Summary

Overview

Work History

Commis Chef

Junior Assistant Chef

Assistant Cook

Commis Chef

Education

Grade 11 - Junior High Education

Skills

Timeline

Commis Chef

Commis Chef

Junior Assistant Chef

Assistant Cook

Grade 11 - Junior High Education

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