Summary
Overview
Work History
Education
Skills
Curriculum vitae
Timeline
GeneralManager
Nokwanda Sithole

Nokwanda Sithole

Commis Chef
Durban,KZN

Summary

Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over Number years of experience in busy, high-end restaurant environments.

Entry-level Commis Chef with studied background in Type cuisine. Excellent skills with Type and Type kitchen station work. Fast-learner with eye for detail in plating and presentation.

Overview

1
1
year of professional experience

Work History

Commis Chef

Nandos Peri Peri
Pietermaritzburg , South Africa
03.2022 - 08.2022
  • Maintained well-organized mise en place to keep work consistent.
  • Cleaned kitchen counters, refrigerators and freezers.
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
  • Prepped daily menu items to quickly deliver upon request.
  • Learned specific cutting techniques for chopping vegetables and fresh spices.
  • Rotated food regularly, removing outdated items for proper disposal.

Steers

Commis Chef The Conservatory Bar&Restaurant
Durban, South Africa
08.2021 - 02.2022
  • Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
  • Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
  • Observed different kitchen chefs' preparation of sauces, breads and other items to gain knowledge in diverse cooking and baking techniques.
  • Learned specific cutting techniques for chopping vegetables and fresh spices.
  • Seasoned and marinated cuts of meat, poultry and fish.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.

Education

Commis Chef - Culinary And Pastry

CTIA Durban Campus
Morning Side, Durban,KWazulu Natal
08.2022 - Current

Skills

Measuring and portioning

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Curriculum vitae

Section 1: Personal Information

Name: Nokwanda

Surname : Sithole

Address : Unit 16, Stafford Close, Marine Drive, Kvpng0 Port Shepstone, 4270

Email address : nokwanda367@gmail.com

Contact numbers : 0712461106

ID number: 8706170798080

Number of dependents : 2

& Language proficiency : isizulu, English, Afrikaans

Vehicle licenses : code 08Section 2: Education

Qualifications : I am an aspiring Commis chef

Courses attended: Culinary and pastry course

School/institution names, years attended, subjects covered: CTIA Durban campus, 2022-

2024, foundation, culinary and pastry.

Any related memberships or associations you belong to : I belong to the KN womandla

Chef association (KWCA)

Any related awards, prizes or medals : I won the 100% attendance and punctual awards

Section 3: Work Experience

Names of companies: steers, John dories, mc Donald

Periods worked (months and years) : part time vacancies, 6 months at each restaurant

Positions held : commit chef trainee

Duties and responsibilities: assisting during meal preparation

Salary/benefits : I earned R3000 / month

Reasons for leaving : contracts ended

Timeline

Commis Chef - Culinary And Pastry

CTIA Durban Campus
08.2022 - Current

Commis Chef

Nandos Peri Peri
03.2022 - 08.2022

Steers

Commis Chef The Conservatory Bar&Restaurant
08.2021 - 02.2022

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