I am an enthusiastic, ambitious individual who has developed a mature and responsible approach to any task undertaken. I can work efficiently with others to achieve an objective on time and with excellence. I have strong analytical, multi-tasking, communication and comprehension skills along with the ability to pay close attention to detail. I am able to work autonomously and independently in the workplace with limited guidance from my superiors. I am very well spoken and articulate, I possess excellent business acumen. I consider myself exceedingly presentable, hardworking, self-motivated, great ability to focus and maintain a pleasant and friendly demeanor when working under pressure to meet tight deadlines. I easily adapt in a new environment making it easy to blend and take on tasks.
· Annually review all food safety procedures and SOPs to ensure they still within required regulations and standards
· Collaborate with the operations managers and site leaders to form and nurture an effective food safety and compliance culture
· Conduct training and up-skilling interventions when required
· Support the development of training material and related interventions in order to create a sustainable process for skills empowerment.
· Conduct root-cause analysis on quality and food safety related concerns including customer complaints.
· Manage product recalls when required as well as mock recalls annually
· Evaluate and liaise with service providers to monitor adherence to the level of agreement
· Assign work and monitor the adherence by service providers according to the scope of work as determined in service level agreements
· Manages subordinates attendance and activities to ensure the achievement of targets and standards
· Assess performance of sub-ordinates and ensure the appropriate ER actions are implemented to correct non-conformances
· Perform internal quality audits according to the audit schedule to confirm overall adherence to organisational and quality systems standards
Assist sites with corrective actions related to food safety audit findings
Reason for leaving: end of contract
Reason for leaving: to pursue my studies
Team leadership and coaching