Summary
Overview
Work History
Education
Skills
Accomplishments
Personal Information
References
Timeline
Bartender

Nkosinathi Daniel Qwabe

Bartender
Centurion

Summary

To apply for a bartender or restaurant opportunity to use my skills to serve customers, improve customers satisfaction and business performance.

Overview

2
2
years of professional experience
3
3
Languages

Work History

Reception assistant

Holistic Health Medical centre
02.2025 - 06.2025
  • Handled photocopying documents, updating files and faxing communications for staff.
  • Maintained comprehensive filing systems, both digital and paper-based, for easy retrieval of documents.
  • Monitored office supplies inventory, placing orders to avoid shortages and maintain operational flow.
  • Responded to incoming requests for information or forwarded to appropriate individual.
  • Managed confidential information with discretion, upholding data protection standards.
  • Supported office operations by taking on ad-hoc clerical duties.
  • Received, routed and distributed incoming mail and parcels.
  • Secured data by following confidentiality procedures.
  • Scanned new documentation into system and classified data using standard codes.
  • Managed diary for senior staff, scheduling meetings and appointments to maximize efficiency.
  • Prepared routine business correspondence for office staff.
  • Implemented filing system upgrades, transitioning to electronic document management to enhance accessibility and reduce waste.
  • Championed adherence to company policies with meticulous attention to detail.
  • Handled incoming calls and emails, providing prompt responses or directing queries to appropriate departments.

Bartender

Dougie Restaurant and Bar
01.2023 - 09.2024
  • Took customer orders and prepared drinks following best practices for each type.
  • Handled cash transactions and operated point-of-sale systems with accuracy and integrity.
  • Cleaned bar of discarded items and wiped up spills without delay to maintain professional appearance.
  • Washed and put away glassware after customer use, maintaining ready stock for customer service.
  • Assisted with stock counting, ordering and replenishing.
  • Successfully managed high-volume shifts, serving up to 200 customers without compromising service quality.
  • Adhered to strict hygiene and cleanliness standards, always maintaining a spotless bar area.
  • Verified customer age using official government identifications prior to serving alcohol.
  • Managed bar inventory conducted stock takes, and placed orders to maintain optimal supplies.
  • Removed empty kegs, tapped new kegs and attached supply lines.
  • Prepared ingredients and mixed special cocktails for customers using alcoholic or non-alcoholic bases.
  • Mixed cocktail ingredients using shakers, blenders and ice-crushers.
  • Resolved customer complaints with diplomacy, preserving the establishment's reputation for excellence.

Education

Grade 9 - IsiZulu, English, Mathematics, Creative arts, Technology, Social science, Life orientation, Economic Management science

HOERSKOOL SAREL CILLIER HIGH SCHOOL

PRE -VOCATIONAL LEARNING PROGRAMME - Foundation Mathematics, Foundation science, Foundation English, Life skill and technology

ESAYIDI TVET College

LEVEL 2 LOGISTIC AND TRANSPORTATION - new venture creation, English first additional language, Life skills and computer literacy, Mathematics literacy, Freight logistics, Transport economics, Transport operations

ESAYIDI TVET College

LEVEL 3 LOGISTIC AND TRANSPORATION - new venture creation, English first additional language, Life skills and computer literacy, Mathematics literacy, Freight logistics, Transport economics, Transport operations

ESAYIDI TVET College

Security certificate for GRADE E, D, E - undefined

Wattrus Security/ Training Centre

Skills

crafting cocktails

Accomplishments

  • 2021, Selected to play for NKZN Rugby Colors
  • 2021, Executive member of the NKZN Rugby Organization
  • 2022, Selected to play for SKZN Rugby Junior
  • 2022, Best player SKZN Rugby Junior Team

Personal Information


  • ID Number: 0104026118083
  • Date of Birth: 02 April 2001
  • Gender: Male
  • Nationality: South African
  • Driving License: YES CODE 10
  • Marital Status: Single

References

  • Holistic Health Medical Center, Dr Makina, CEO, (082) 744 7919, somakina@gmail.com
  • Dougie Restaurant and Bar, Assistant Manager, (078) 599 2396, (083) 327 4408

Timeline

Reception assistant

Holistic Health Medical centre
02.2025 - 06.2025

Bartender

Dougie Restaurant and Bar
01.2023 - 09.2024

PRE -VOCATIONAL LEARNING PROGRAMME - Foundation Mathematics, Foundation science, Foundation English, Life skill and technology

ESAYIDI TVET College

LEVEL 2 LOGISTIC AND TRANSPORTATION - new venture creation, English first additional language, Life skills and computer literacy, Mathematics literacy, Freight logistics, Transport economics, Transport operations

ESAYIDI TVET College

LEVEL 3 LOGISTIC AND TRANSPORATION - new venture creation, English first additional language, Life skills and computer literacy, Mathematics literacy, Freight logistics, Transport economics, Transport operations

ESAYIDI TVET College

Security certificate for GRADE E, D, E - undefined

Wattrus Security/ Training Centre

Grade 9 - IsiZulu, English, Mathematics, Creative arts, Technology, Social science, Life orientation, Economic Management science

HOERSKOOL SAREL CILLIER HIGH SCHOOL
Nkosinathi Daniel QwabeBartender