NkosiKhona Sinenhlanhla Radebe
Food Technologist
Cape Town,WC
Summary
Detail-oriented Food Technologist with a Diploma in Food Technology and hands-on experience. Proven expertise in quality assurance, food safety, and new product development, specializing in the implementation of HACCP and FSSC 22000 standards to ensure product safety. Committed to creating innovative food products while maintaining strict adherence to industry regulations. Ready to leverage skills and knowledge to contribute effectively to a forward-thinking organization dedicated to excellence in the food industry.
Overview
2
2
years of professional experience
2
2
Languages
Work History
Factory Technologist
In2food
Kempton Park
07.2025 - Current
- Investigated customer complaints to identify root causes and implement effective solutions.
- Completed trending documents and scorecards for monitoring facility performance.
- Managed quality control tastings, samples, and feedback collection to ensure product standards.
- Collaborated with NPD team during kitchen presentations for successful product launches.
- Evaluated recipes at each phase to support factory production efficiency.
- Developed controls at every process step to mitigate food safety risks.
- Led training sessions for Quality Controllers to ensure operational competency.
- Conducted internal audits and assisted with external audits for compliance purposes.
- Conducted internal audits and assisted with external audits for compliance purposes.
- Managed Low risk area and bakery.
Food Technologist
FG La Pasta
Edenvale
01.2025 - 06.2025
- Assessing the quality of raw materials at receiving stores.
- Updated QAS files while fostering strong relationships with suppliers to ensure quality standards.
- Sampled final product for lab testing and prepared micro trending reports to support quality assurance efforts.
- Conducting NPD factory trials with the NPD team and providing technical solutions.
- Oversee allergen management and controls.
- Verifying completion of quality control checks.
- Conducted investigations and resolved non-conformances, enhancing compliance and product integrity.
- Managed laboratory safety protocols, reducing workplace accidents and promoting a culture of safety among team members.
Food Technologist Intern
Bowman Ingredients
Epping
07.2024 - 12.2024
- Conducted routine inspections of factory production lines to ensure compliance with rigorous hygiene and sanitation standards, contributing to a safe, efficient production environment.
- Identified and resolved production issues during the manufacturing of coatings, ensuring consistent product quality, minimizing downtime, and reducing material waste.
- Evaluated alternative raw materials through detailed analysis, sourcing, and trial runs, optimizing product formulations to meet both customer demands and cost-effectiveness.
- Worked with technologists to develop product line extensions and improve existing food products, enhancing market competitiveness.
- Assisted in scaling up internal recipes and customer sample formulations from small-scale trials to production-ready specifications, ensuring process efficiency, and consistency.
- Conducted shelf-life studies to validate product safety, quality, and performance, recommending adjustments in storage conditions to maintain product integrity and compliance with standards.
- Tested formulations for crumbed chicken products, meticulously adhering to established quality and safety standards throughout the process.
- Conducted in-depth shelf-life studies for crumbed chicken products, identifying storage and handling improvements to extend product longevity and maintain quality.
- Analyzed the South African crumbed chicken market to understand customer preferences, emerging trends, and competitive gaps, providing actionable insights to the development team.
- Conducted sensory evaluations to assess product flavour, texture, and appearance, leading to targeted improvements.
- Collaborated closely with marketing and sales departments to align product development with consumer trends and business strategies.
Junior Microbiologist Intern
Coca Cola Peninsula Beverages
Parrow
01.2024 - 06.2024
- Conducted routine microbiological testing on environmental and product samples, promptly reporting findings to address potential public health concerns.
- Performed a range of microbiological techniques with precision, including aseptic sampling, filtration, and microbial culturing.
- Prepared, sterilized, and validated culture media for various microbiological analyses.
- Performed root cause analysis for detected deviations, contributing to corrective and preventive actions (CAPA) within quality management systems.
- Collaborated effectively in team-based projects while also excelling in independent laboratory tasks.
- Conducted routine tests on environmental samples, providing timely feedback on potential public health concerns.
- Improved laboratory safety through regular inspection and maintenance of equipment, minimizing potential hazards.
Education
Advanced diploma - Project management
Cape Peninsula University of Technology
South Africa01-2026
Diploma - Food Technology
Cape Peninsula University
Bellville11-2024
Matric- NSC Certificate - Bachelor Pass with Maths and science
Khunjuliwe Secondary School
Standerton01-2018
Skills
-Quality Assurance
-Food safety
-FSSC 22000
-Quality management
-Quality control
-QA Documentation
-Good Laboratory Practices
-Kitchen Management
Websites, Portfolios and Profiles
linkedin.com/in/sneradebe
Timeline
Factory Technologist
In2food
07.2025 - Current
Food Technologist
FG La Pasta
01.2025 - 06.2025
Food Technologist Intern
Bowman Ingredients
07.2024 - 12.2024
Junior Microbiologist Intern
Coca Cola Peninsula Beverages
01.2024 - 06.2024
Diploma - Food Technology
Cape Peninsula University
Matric- NSC Certificate - Bachelor Pass with Maths and science
Khunjuliwe Secondary School
Advanced diploma - Project management
Cape Peninsula University of Technology