Summary
Overview
Work History
Education
Skills
SPORTS
Certification
Interests
Tennis
Timeline
Generic

Nikolai Vosloo

Business Owner Export And Travel Service
Gordon’s Bay

Summary

Dynamic and self-motivated law graduate and business owner eager to leverage a robust foundation in legal principles alongside proven sales expertise. Equipped with exceptional communication skills and keen attention to detail, ready to tackle challenges and contribute effectively within a collaborative team environment. A passion for the legal industry fuels a commitment to becoming a valuable asset to the firm, ensuring success through enthusiasm and determination. An interview opportunity would demonstrate a proactive attitude and alignment with the firm's goals and expectations.

Overview

16
16
years of professional experience
1
1
Certification
2
2
Languages

Work History

CEO

Wine Empire Pty Ltd
11.2022 - Current
  • Built productive relationships with industry partners and competitors to support strategic business objectives.
  • Managed partnerships and strategic business relationships by negotiating contract terms and handling conflicts.
  • Established new revenue streams by identifying market opportunities and launching innovative products or services.
  • Secured and opened up Foreign markets for export with focus on the Eastern Block - Russia, Khazakstan, Uzbekistan.
  • New market exploration with focus on Hong Kong and Japan
  • Exisitng contracts with Netherlands, Germany and Belgium
  • Production, Branding, Labelling and export driven

Restaurant Owner

Saint Juz Pty Ltd
01.2023 - 02.2025
  • Implemented effective inventory management systems to minimize waste and control food costs.
  • Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
  • Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
  • Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
  • Managed payroll, daily deposits, and cost controls.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Increased customer satisfaction by implementing high-quality service standards and staff training programs.

Sales Export Manager

Da Capo Vineyards / Idiom Wines
02.2016 - 03.2022
  • Streamlined shipping processes, resulting in reduced lead times and increased customer satisfaction.
  • Implemented training programs for junior staff members, improving overall team performance in the export department.
  • Leveraged deep understanding of cultural differences between countries when conducting negotiations or building client relationships abroad, fostering mutual respect amongst parties involved in each deal made.
  • Continuously monitored industry trends and global economic conditions, staying ahead of potential challenges or opportunities that could impact export sales performance.
  • Established long-term relationships with international clients through effective communication and negotiation tactics.
  • Expanded market share by identifying new business opportunities in untapped regions.
  • Achieved established KPI for company, regional team and individual performance through teamwork and focus on customers.

Currency International (MVC Capital)
01.2014 - 01.2015
  • Sales representitive
  • Currency trader
  • Completed Tax forms
  • Completed BOP forms
  • Advised clients
  • Negotiated any Foreign Exchange affairs

Ernie Els Wines
01.2013 - 01.2014
  • Sales including the export of our products to foreign countries and selected boutiques
  • Stocktaking
  • Execution of consolidation forms
  • Assisting Clients by providing them with the needed information which enables them to make the right purchase
  • Cellar tours and wine tutorials
  • Deliveries
  • Connecting with clients and sharing experiences

Head Sommelier

Arathusa Game Lodge, Sabi Sands
01.2010 - 01.2012
  • Worked construction in building new bungalows for accommodation of guests
  • Assisted the rangers whilst on safari tours
  • Entertained guests around the camp fire
  • Ensured as to the general well-being of all guests
  • Optimized inventory levels by working closely with supply chain teams to ensure timely delivery of products.
  • Analyzed sales data regularly, adapting strategies according to market fluctuations and ensuring continued success for the department.

Education

LLB -

University of South Africa (UNISA)
08.2025

Bachelor’s degree of Law - undefined

University of Stellenbosch
01.2010

Matric - undefined

PAUL ROOS GYMNASIUM
01.2007

Skills

Strong written communication

Professional writing

Strategic issue analysis

Collaborative team member

Experienced with MS Office applications

Excel spreadsheet management

Fluent in multiple languages

Excellent communication

Negotiation

Adaptability

Professionalism

Client relationship building

SPORTS

U14 and U15 B team Cricket U17 A team Cricket (Captain) 2nd team Cricket U14-16 A team Rugby (Captain) 2nd Team Rugby

Certification

Certified WSET Level 3 Sommelier

Interests

Tennis

Padel

Events/Hospitality

Tennis

Semi Pro Tennis Player - Playing in Boland and Western Province League and Tournaments

Timeline

Restaurant Owner

Saint Juz Pty Ltd
01.2023 - 02.2025

CEO

Wine Empire Pty Ltd
11.2022 - Current

Sales Export Manager

Da Capo Vineyards / Idiom Wines
02.2016 - 03.2022

Currency International (MVC Capital)
01.2014 - 01.2015

Ernie Els Wines
01.2013 - 01.2014

Head Sommelier

Arathusa Game Lodge, Sabi Sands
01.2010 - 01.2012

Bachelor’s degree of Law - undefined

University of Stellenbosch

Matric - undefined

PAUL ROOS GYMNASIUM

LLB -

University of South Africa (UNISA)
Nikolai VoslooBusiness Owner Export And Travel Service