Nikkita Bianca Bouwer

• Greet customers and advise on vehicle services, explaining costs and timelines clearly.
• Manage customer inquiries, complaints, and claims efficiently
• Liaise between technicians and customers to ensure smooth workflow
• Order parts, schedule appointments and process payments
• Maintain service records , quotes and procure necessary supplies

Key Achievements

• Increased customer satisfaction and retention
• Streamlined service processes
• Boosted service revenue
• Optimized workflow and enhanced team skills

Reference

Mr & Mrs Jack & Bridget Finn

041 581 1513

• Coordinated with port authorities and vessel teams for efficient ship support
• Managed documentation, contingency planning, and problem-solving
• Processed orders, inspected and verified inventory, maintained stock records

Key Achievements

• Streamlined port operations
• Cost-effective sourcing
• Timely deliveries and quality control

Reference

Mr Chris / Costa Mamaliadis

082 444 5660

• Maintained accurate stock records, performed audits, and managed discrepancies
• Collaborated internally and liaised with suppliers to ensure regulatory compliance

Key Achievements

• Reduced inventory discrepancies and waste
• Optimized supply chain
• Improved reporting processes

• Managed orders, supplier relations, purchasing, and logistics
• Controlled inventory, maintained records, and handled invoicing and payments

Key Achievements

• Negotiated cost reductions
• Optimized supplier partnerships
• Maintained budget compliance

Reference

Mr Pedro Garces

078 458 0588

• Coordinated vessel boarding and communication with stakeholders
• Managed inventory, ordering, procurement, record keeping, and warehouse operations

Key Achievements

• Enhanced organization, communication, and problem-solving
• Improved customer satisfaction

• Responded to alarms and operated CCTV systems to monitor security
• Logged incidents, coordinated emergency responses, and enforced security protocols

Key Achievements

• Reduced unauthorized access
• Improved incident detection
• Streamlined audits

Reference

Mr Max Naicker

031 717 5000

• Managed catering, entertainment and decor coordination for events

Key Achievements

• Achieved high customer satisfaction through attention to detail

Reference

Ms Shirlee Naidoo

083 596 3501