

A dedicated and reliable professional with solid experience in hospitality and food handling environments. Proven ability to work under pressure, deliver quality customer service, and maintain high standards of hygiene and professionalism. Adaptable, hardworking, and eager to learn new skills while contributing positively to organizational goals.
Customer service and guest relations
Food handling and hygiene practices
Communication and interpersonal skills
Time management and reliability
Teamwork and cooperation
Ability to work under pressure
Monitoring and task coordination