Naozumi Nomura

Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor.

• Insyokujin College, Sushi Meister Course, 04/Jul./2024 - 19/Sep./2024 (420hours / 60days)
• Tokyo Sushi Academy, Edomae Sushi Intensive Course, 06/Sep./2021 - 29/Oct./2021 (200hours / 40days)

1. Knowledge and Skills in Sushi
Understands the origins and history of sushi, and has acquired basic techniques (preparation, cutting, shaping, plating, etc.). Proficient in cooking methods for seafood and other ingredients used in sushi.

2. Knowledge of Ingredients and Judgement Skills
Possesses skills to assess the freshness and quality of ingredients, and understands proper preservation methods. Familiar with the characteristics and applications of seasonings.

3. Course Menu Development Skills
Capable of devising and proposing unique sushi menus. Engages in creating sushi while considering visual appeal and flavor balance.

4. Knowledge of Sushi Restaurant Management and Operations
Learns the foundational knowledge necessary for the operation and management of a sushi restaurant, and has a comprehensive understanding of management practices.

5. Customer Service and Communication Skills
Works on enhancing communication skills with customers through training in service and interaction, responding to customer needs, and mastering methods for providing high levels of satisfaction.

• Age: 41
• Date of Birth: 21/Jul./1983