Summary
Overview
Work History
Skills
Timeline
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Namoni Davis Makala

Pizza Chef
Pretoria

Summary

At Alfie's Pizzeria & Deli, I excelled as a Pizza Chef, enhancing kitchen efficiency and customer satisfaction through innovative menu development and meticulous attention to food presentation. Skilled in oven operation and kitchen sanitation, my leadership in training staff and streamlining processes boosted sales and fostered a collaborative environment. Quality-focused Pizza Maker with good work ethic accustomed to busy foodservice settings. Significantly increased pizza output during past year while maintaining product quality and taste. Offers great time management and inventory oversight skills leading to impressive results.

Overview

6
6
years of professional experience

Work History

Pizza Chef

Alfie's Pizzeria & Deli
01.2019 - Current
  • Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
  • Assisted in inventory management, accurately tracking ingredient usage and placing timely orders for replenishment.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Worked closely with front-of-house staff to ensure seamless communication between the kitchen and dining area for accurate order fulfillment and timely service delivery.
  • Prepared dough from scratch using old world recipe and added toppings, cheese, and sauce for unique pizza.
  • Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
  • Contributed to increased sales with innovative menu offerings that attracted repeat business from satisfied customers.
  • Collaborated with team members to improve workflow efficiency and overall kitchen performance.
  • Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
  • Demonstrated excellent time-management skills by coordinating multiple tasks simultaneously while meeting strict deadlines.
  • Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
  • Fostered positive working environment through effective communication and time management.
  • Streamlined the pizza assembly process, increasing productivity without sacrificing quality or presentation.
  • Ensured optimal oven temperatures for consistent cooking results, adjusting as needed based on varying factors such as ingredient density or crust type.
  • Implemented daily prep tasks which contributed to smooth shift transitions between morning, afternoon, and evening crews.
  • Adhered to restaurant policies regarding portion control and ingredient usage, reducing unnecessary costs and waste.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Followed company recipes and production standards to satisfy customers.

Skills

Training New Staff

Pizza making

Food presentation

Cooking

Kitchen Organization

Kitchen Sanitation

Effective Communication

Temperature Control

Sanitation Practices

Portion Control

Kitchen equipment usage

Teamwork and Collaboration

Dependable and Responsible

Attention to Detail

Oven Operation

Timeline

Pizza Chef

Alfie's Pizzeria & Deli
01.2019 - Current

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Namoni Davis MakalaPizza Chef