Naledi Maila

Quality Assurance and Control:

• Conduct daily production equipment verification
• Conduct production online quality checks
• Verification of material/product certificate of conformance or analysis
• Conduct weekly pest control inspections
• Inbound and Outbound inspections of raw materials and finished products
• Conduct weekly glass and hard plastic inspections and report any findings
• Conduct foreign body hunts on a daily basis
• Hourly verification of OPRPs and CCPs
• Review and evaluate production per batch prior to final product release by conducting daily sensory

Food Safety:

• Take part in internal and external audits
• Emphasis of ISO45001, ISO9001and FSSC 22000 standards on a daily basis around the factory
• Report any food safety deviations on the lines
• Attend quarterly food safety meetings
• Conduct risk assessments during non-comformances
• Identify and report any food safety risks
• Raise corrective action requests for non-conformances to relevant personnel
• Management and improvement of allergen control program
• Management and improvement of HACCP system
• Acknowledge, investigate and compile reports on customer complains
• Put corrective measures in place to prevent any noncompliance
• Complete monthly QFS reports
• Track and follow up on CAPA with relevant departments

Document Control:

• Review and improve documents (SOPs, test methods, policies and check sheets)
• Daily verification of production records
• Daily filing of production records
• Participate in production traceability and mock recalls

Plant Hygiene and Microbiology:

• Monitoring cleaning and basic hygiene including housekeeping.
• Monitor cleaning of food contact parts during product changeovers
• Verify cleanliness of food contact parts by taking ATP and allergen swabs
• Pathogen monitoring procedure weekly/monthly
• Conduct air and water sampling for analysis every 6 months
• Conduct weekly production line swabbing for micro, salmonella and EB analysis
• Sample finished goods per batch for micro, salmonella and EB analyses prior to product release
• Practising 5S

• Conduct production online quality and food safety checks and report any non-conformance picked on the line
• Daily verification of production equipment
• Daily verification of cleaning chemicals
• Hourly quality checks on product being packed
• Traceability and allergen checks on raw and packaging materials
• Raise and complete non-conformances to suppliers
• Hourly verification of OPRP’s and CCP’s
• Conduct hygiene and GMP weekly audits
• Compile audit report and findings and share with relevant departments
• Weekly pest control inspections
• Inbound and Outbound inspections of raw materials and finished products
• Conduct weekly glass and hard plastic inspections and report any findings
• Conduct trainings and refresher trainings where necessary