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Dynamic and dependable Pastry Chef and Commis Chef with over 7 years of experience in commercial kitchen environments, including prestigious international hotel operations such as IHG – Crowne Plaza Perth, as well as high-volume cafés and bakeries. Recognized for a strong work ethic, adaptability, and the ability to maintain consistency under pressure, complemented by a genuine passion for culinary arts. Possesses a unique blend of technical pastry expertise, savory kitchen proficiency, speed, cleanliness, and team leadership skills, positioning as a valuable long-term asset for any growing restaurant. Seeking a stable, long-term role with sponsorship potential that enables meaningful contributions and professional growth within the organization.

My back-ground is quite vast as I have worked at many different styles of restaurants I love cooking Tapas style of food but most recently fell in love with the baking and making many different sourdoughs, ciabattas and breads, since a very young age I always have been in love with cooking from cooking in the kitchen with nana, I would say she is the one who got me into my deep love of the kitchen, I remember being just 6 years old and helping her cooking dinner till when i was older and cooking for her on visits. Cooking for me is not only a job but a passion i have, i may not be a fine dining chef but the food I do make is amazing and tastey.

Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with French and Italian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills of French, Arabic, Spanish and English.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Nadia Sineke

Overview

Work History

Senior Pastry Commis Chef

Commis Chef

Pastry Chef

Pastry Chef

Commis Chef

Commis Chef

Commis Chef and Waitress

Education

Qualification Food Preparation and cooking (Culinary Arts -

Food Preparation and Cooking -

Pâtissier Diploma - Hospitality

Timeline

Senior Pastry Commis Chef

Commis Chef

Pastry Chef

Pâtissier Diploma - Hospitality

Pastry Chef

Qualification Food Preparation and cooking (Culinary Arts -

Commis Chef

Commis Chef

Food Preparation and Cooking -

Commis Chef and Waitress

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