Nadia Sineke
Commis pastry chef
Cape Town ,Western Cape
Overview
17
17
years of professional experience
3
3
years of post-secondary education
Work History
Senior Pastry Commis Chef
Cape Town International Convention centre
Cape Town
02.2019 - Current
- Ensure required resources and supplies are present
- Ensure all HAACP regulations are adhered to
- Report all maintenance issues to demi chef de part
- Ensure all mis-en-place is prepare on time
- Ensure mis-en-place is kept fresh at all times
Commis Chef
Grill & Tap Restaurant
Cape Town
08.2017 - 01.2019
- Www.eatout.co.za/venue/the-woodstock-grill-tap/, Responsible for Ala Carte Menu
- Making Desserts and salads
- Making sure that everything needed is up to standard
- Reason for leaving Uncertainty that the Restaurant might close down
Pastry Chef
Kitima Hout Bay
Cape Town
05.2016 - 06.2017
- Reason for leaving Owner from Thailand and she decided to close Kitima
Pastry Chef
Protea Hotel
Green Point, Cape Town
02.2015 - 04.2016
- Baking and Confectionary
- Mis-en-place for dessert menu
- Reason for leaving In-service Training
Commis Chef
Ratanga Junction and Green Square Hotel
Cape Town
01.2013 - 01.2014
- Website https://www.thesouthafrican.com/lifestyle/breaking-enter-ratanga-junction-park-video-development-watch-video, Responsibilities
- Preparing mis-en-place
- Ala carte and main course
- Responsible for functions ad buffets
- Preparing stews and roasts
- Reason for leaving Part time, in order to further finance my studies
Commis Chef
Southern Sun Hotel 4 Star
Newlands, Cape Town
01.2012 - 12.2012
- Tsogosun.com/southern-sun-newlands, Reason for leaving In-service Training
Commis Chef and Waitress
The Bay Hotel 5 Star
Camps Bay, Cape Town
01.2006 - 05.2009
- Reason for leaving Went back to school
Education
Qualification Food Preparation and cooking (Culinary Arts -
Gourmet
Cape Town Claremont 04.2014 - 04.2015
Food Preparation and Cooking -
Silwood Kitchen School
Ronderbosch 04.2011 - 05.2012
Pâtissier Diploma - Hospitality
International Hotel School
Cape Town 04.2015 - 04.2016
Timeline
Senior Pastry Commis Chef
Cape Town International Convention centre
02.2019 - Current
Commis Chef
Grill & Tap Restaurant
08.2017 - 01.2019
Pastry Chef
Kitima Hout Bay
05.2016 - 06.2017
Pâtissier Diploma - Hospitality
International Hotel School
04.2015 - 04.2016
Pastry Chef
Protea Hotel
02.2015 - 04.2016
Qualification Food Preparation and cooking (Culinary Arts -
Gourmet
04.2014 - 04.2015
Commis Chef
Ratanga Junction and Green Square Hotel
01.2013 - 01.2014
Commis Chef
Southern Sun Hotel 4 Star
01.2012 - 12.2012
Food Preparation and Cooking -
Silwood Kitchen School
04.2011 - 05.2012
Commis Chef and Waitress
The Bay Hotel 5 Star
01.2006 - 05.2009