Muthaduli Liphauphau
Chef
Thohoyandou
Summary
Offering solid foundation in culinary principles and strong desire to excel in kitchen environment. Brings understanding of basic cooking techniques and ability to follow recipes precisely, ensuring consistency and quality. Ready to use and develop skills in menu planning and ingredient sourcing in Chef's role.
Overview
1
1
year of professional experience
Work History
Chef
NHC Halolo
02.2023 - 03.2023
- Contributed to creative brainstorming sessions for new dish development and menu enhancements.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
Chef
Afroshine Food Division
01.2022 - 01.2023
- Prepared diverse African cuisine, ensuring adherence to traditional recipes and techniques.
- Maintained high standards of kitchen cleanliness and food safety protocols.
- Assisted in menu planning, incorporating seasonal ingredients for optimal flavor and presentation.
- Collaborated with team members to execute service during peak hours efficiently.
Education
High School Diploma -
Thohoyandou Secondary School
Thohoyandou, South Africa 04.2001 -
Financial Mnagement N4 & N5 - Financial Management
Vhembe TVET
Sibasa, South Africa 04.2001 -
Fire And Risk Service - Firefighting
Department of Fire And Risk Service
Vuwani 04.2001 -
Cleaning Services - Cleaning & Landscaping
Mbilwi Clinic
Sibasa 04.2001 -
Skills
Fun Personality
Smart Appearance
Entertaining Guests
Innovative
Client And Employee Relation
Adaptability And Flexible
Timeline
Chef
NHC Halolo
02.2023 - 03.2023
Chef
Afroshine Food Division
01.2022 - 01.2023
High School Diploma -
Thohoyandou Secondary School
04.2001 -
Financial Mnagement N4 & N5 - Financial Management
Vhembe TVET
04.2001 -
Fire And Risk Service - Firefighting
Department of Fire And Risk Service
04.2001 -
Cleaning Services - Cleaning & Landscaping
Mbilwi Clinic
04.2001 -
PASTY AND FOOD PRODUCTION
- House Keeping
- Front Office
- Microsoft Word and Typing