Muhammad Patel
Profassional Chef
Johannesburg
Summary
i am industrious ,motivated and highly productive employee
over the recent years, I have developed a diverse set of skills and qualities,which i believe add to your team in this role as a chef.
I am a strong communicator,supportive collaborator and my problem solving abilities means i will always take ownership of difficult challenges whenever they occur , i am ready to take up this opportunity
with your company and i see it a opportunity to work alongside other talented and like minded chefs
Overview
4
4
years of professional experience
1
1
year of post-secondary education
Work History
Senior Chef De Partie
Marble restuarant
Johannesburg
09.2022 - 03.2023
- Collaborated with staff members to create meals for large banquets.
- Mentored kitchen staff to prepare each for demanding roles.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Supervised the day to day operations of the kitchen, under strict supervision of my executive celebrity chef David Higgs
Senior Chef De Partie
Pantry by Marble
Johannesburg
02.2022 - 09.2022
- Mentored kitchen staff to prepare each for demanding roles.
- initiated the day to day production of dishes
- maintained stock control,ensured stock was of highest quality
- Developed new dishes on a daily.
- managed staff , costings of dishes
Commis Chef
Marble resturant
Johannesburg
09.2019 - 01.2020
- Maintained well-organized mise en place to keep work consistent.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Worked with chef de partie / Head chefs to learn storage locations of fresh ingredients for daily use by station staff.
- Prepped daily menu items to quickly deliver upon request.
Grill Chef
el's Kitchen
Johannesburg
01.2017 - 12.2017
- Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
- Grilled meats and seafood to customer specifications.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
Education
Diploma in Culinary Arts - Culinary Arts
03.2019 - 03.2020
city and guilds level 2 diploma in food preparation and cooking
Skills
Stocking and replenishing
Recipes and menu planning
Food preparation and safety
Menu development
Workflow Optimisation
Baking and broiling skills
Working under pressure
Timeline
Senior Chef De Partie - Marble restuarant
09.2022 - 03.2023
Senior Chef De Partie - Pantry by Marble
02.2022 - 09.2022
Commis Chef - Marble resturant
09.2019 - 01.2020
Capsicum Culinary School - Diploma in Culinary Arts , Culinary Arts
03.2019 - 03.2020
Grill Chef - el's Kitchen
01.2017 - 12.2017