
Accomplished professional with expertise in production supervision and team leadership, adept at shift planning and workforce management. Proven track record in implementing food safety measures and ensuring compliance with HACCP guidelines, GMP, and health & safety standards. Skilled in quality assurance, quality control, and continuous improvement initiatives, enhancing efficiency and reducing waste. Proficient in root cause analysis, problem solving, staff training, and development. Experienced in production reporting systems, data capturing, record management, and developing comprehensive HACCP documentation for operational efficiency. Competent in Microsoft Word, Excel, PowerPoint, Outlook as well as email and internet applications.
Reading and learning new skills