Duties : Achieve CHAMP stands within the restaurants by ensuring that all employees are focused on exceeding customer expectations. Cleanliness. Hospitality.Accuracy. Maintenance. Product Quality and Speed of service. : Maintaining restaurant operational excellence in accordance with company policy and procedures through team management : Ensure that the training and development of employees is to company standard and initiate action where necessary to ensure that all employees meet the standard of performance required.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Restaurant Manager with expertise in general operations management, special events, staff development and training, recruitment and vendor negotiations.
Inventory management
Labor management
Staff scheduling
Customer engagement
Work References
Mr Cassete :Mr Gert (Owner
Cell No : 083 7945113
KFC :Ntombi (Manager)
Cell No :073 6148 882