Painting , reading ,writing
Mpho Muleya
Chef
Cape Town
Summary
Meticulous Chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends.
Overview
2
2
years of professional experience
Work History
Chef
Taariq Parker
Cape Town, South Africa
10.2023 - Current
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Sous Chef
Alexandra Maersch
Cape Town, South Africa
03.2022 - 01.2023
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
Education
3rd Year Silwood Cordon Bleus Grande Diplome - Apprenticeship Year
Silwood School of Cookery
Cape Town, South Africa 04.2001 -
1st Year Silwood Cordon Blues Certificate - Culinary Arts
Silwood School of Cookery
Cape Town, South Africa 04.2001 -
2nd Year Silwood Cordon Blues Diplome - Practical Industry Experience
Silwood School of Cookery
Cape Town, South Africa 04.2001 -
Skills
Cost Control
undefinedInterests
Timeline
Chef
Taariq Parker
10.2023 - Current
Sous Chef
Alexandra Maersch
03.2022 - 01.2023
3rd Year Silwood Cordon Bleus Grande Diplome - Apprenticeship Year
Silwood School of Cookery
04.2001 -
1st Year Silwood Cordon Blues Certificate - Culinary Arts
Silwood School of Cookery
04.2001 -
2nd Year Silwood Cordon Blues Diplome - Practical Industry Experience
Silwood School of Cookery
04.2001 -
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