

Bachelor’s degree holder in Food Technology with over six years of experience in food safety and quality management. Leader the FSMS implementation, internal auditing, supplier quality assurance, pest control, and non-conformance management. Experienced in GFSI-recognized standards including BRC, FSSC 22000, FDA, and Global G.A.P., as well as major customer standards such as IBL, YUM, Nando’s, Burger King, and McDonald’s. An inquisitive, adaptable professional committed to driving strong food safety systems and culture.
Food Safety & Quality Management
HACCP & GMP Compliance
Internal & External Auditing
Pest & Allergen Control
Regulatory & Customer Standards