Rugby

Organized Bartender with experience in Fancy restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Guest relations management
Menu memorization
Beverage preparation
To-go order preparation
Accurate money handling
Compliance standards
Daily specials memorization
Guest seating arrangements
Wine knowledge
Hospitality service expertise
Upselling techniques
Tableside Service
Bill computation
Order accuracy
Guest relations
Ordering procedures
Performance improvement
Cash handling
Sales expertise
Bar terminology
Food running
Wine service
Stocking and replenishing
Problem solving strength
Product promotions
Rugby
Golfing
Graphic designing
Architectural designing
Bartending