Moshibudi Motimele
Chef
Johannesburg
Summary
Eager Commis Chef interested in learning and ready to tackle any kitchen task. Emerging professional with drive to work hard and be successful. Looking for new job opportunity with restaurant in Location Determined Commis Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over Number years of experience in busy, high-end restaurant environments.
Overview
1
1
year of professional experience
3
3
years of post-secondary education
Work History
Junior Patisserie Chef
Chef Megan/ With Heart Bakery
Johannesburg
07.2023 - 10.2023
- Working with baked products and vegan food
- Learning about communication and working with other chefs
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Implemented food cost and waste reduction initiatives to save money.
- Set up and broke down kitchen for service.
- Participated in food tastings and taste tests.
Junior Chef
Chef Leandrie/ Pachers Restaurant
Johannesburg
07.2022 - 10.2022
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Diploma - National Certificate in Patisserie
International Hotel School
Johannesburg 03.2023 - 12.2023
Diploma - CTH Level 3 in Patisserie
Internatinal Hotel School
Johannesburg 03.2023 - 12.2023
Diploma - CTH Level3 in Professional Cookery
International Hotel School
Pretoria 03.2022 - 12.2022
Diploma - National Certificate in Professional Cookery
Internatinal Hotel School
Pretoria 03.2022 - 12.2022
Skills
Measuring and portioning
Inventory supervision
Basic cooking methods
High hygienic standards
Timeline
Junior Patisserie Chef
Chef Megan/ With Heart Bakery
07.2023 - 10.2023
Diploma - National Certificate in Patisserie
International Hotel School
03.2023 - 12.2023
Diploma - CTH Level 3 in Patisserie
Internatinal Hotel School
03.2023 - 12.2023
Junior Chef
Chef Leandrie/ Pachers Restaurant
07.2022 - 10.2022
Diploma - CTH Level3 in Professional Cookery
International Hotel School
03.2022 - 12.2022
Diploma - National Certificate in Professional Cookery
Internatinal Hotel School
03.2022 - 12.2022