Morne Dieperink
Electrical Engineer
Brakpan
Summary
Proven Supervisor at Wimpy Meyerton, adept in food service delivery and fostering team unity, significantly enhanced dining experiences through expert allergy awareness and impeccable food presentation. Skillfully managed inventory, ensuring high-quality standards and customer satisfaction, with a knack for resolving complaints efficiently. Self-motivated and dependable professional offering many years of restaurant industry experience. Proficient in assisting guests with reservations, takeout orders, and general inquiries. Career history achieving high performance with minimal supervision. A committed student eager to leverage exceptional communication and interpersonal skills in a professional setting. Possesses experience in data entry and money handling. Capable of quickly memorizing product details and fostering strong customer relationships. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Busy Studying for my N5 in electrical engineering with the aim of completing my Doctorate.
Overview
6
6
years of professional experience
1
1
Certification
1
1
year of post-secondary education
Work History
Restaurant Waiter
Stoneheaven on vaal
Sasolburg
08.2019 - 03.2020
- Greeted customers, provided menus and answered questions about menu items.
- Brought wine selections to tables with appropriate glasses and poured for customers.
- Explained menu options to guests, offered suggestions and took orders for food and beverages.
- Greeted customers, answered questions and recommended specials to increase profits.
- Informed customers of daily specials and signature menu items.
Supervisor - Catering
Wimpy Meyerton
Meyerton
02.2014 - 07.2018
- Provided leadership in resolving issues related to staffing, equipment, supplies, and other operational matters.
- Inspected all equipment used during catering operations regularly for signs of wear or damage.
- Trained new employees on proper food handling procedures and safety protocols.
- Resolved conflicts between employees in a professional manner.
- Prepared workstations with ingredients and tools to increase efficiency.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Oversaw food preparation, production and presentation according to quality standards.
- Delegated work to staff, setting priorities and goals.
- Resolved customer complaints in a timely manner by providing appropriate solutions.
- Assisted with customer requests and answered questions to improve satisfaction.
Education
Electrical Engineering N4 - Engineering
Sedibeng
Sedibeng05-2024
High School Diploma -
Dr.Malan High
Meyerton12-2013
College (No Degree) - Guest House Management
College SA
Cape Town 01.2015 - 02.2016
Skills
- Food service delivery
- Beverage refills
- Cross-selling and upselling
- Allergy awareness
- Food presentation
- Soft drink service
- Obtained N4 in electrical engineering in the following Subjects:
- Mathematics Theory
- Engineering Sience Theory
- Industrial Electronics Theory
- Electrotechnics Theory
Accomplishments
- Won English Overall In the national Funda mzantsi championship 2024
- won employee of the Month on several occasions in 2014-2016
Languages
Afrikaans
First Language
English
Advanced (C1)
C1
Sesotho
Elementary (A2)
A2
Certification
- N1 Electrical Engineering
- N2 Electrical Engineering
- N3 Electrical Engineering
- N4 Electrical Engineering
Timeline
Restaurant Waiter
Stoneheaven on vaal
08.2019 - 03.2020
College (No Degree) - Guest House Management
College SA
01.2015 - 02.2016
Supervisor - Catering
Wimpy Meyerton
02.2014 - 07.2018
Electrical Engineering N4 - Engineering
Sedibeng
High School Diploma -
Dr.Malan High
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