More Bridget Ramoshaba

Teaching and lecturing at Western TVET College, Randfontein campus.

• Manage and coordinate students, lecturers and administrative processes within the division.

• Manage and coordinate teaching and learning to ensure the implementation of the curriculum as

required by the legislation.

• Ensure effective and efficient utilisation of resources in the division and the campus.

• Provide academic support to lecturing staff and students.

• Keep the management abreast of all aspects of academic services and administration in the

division.

• Prepare and manage work plans and report on all activities in the division.

• Manage and coordinate assessment and examination processes in the division, including

development of question papers, timeous marking of scripts and the recording of results.

• Preparation of ICASS activities and verification of student marks.

• Trainee teaching at Ramatau Senior Secondary School, Mopani District.
• Design lesson plans that align with the curriculum and cater to the diverse needs of learners.
• Evaluating learners progress through assignments, tests, and informal assessments helps in understanding their learning curve and adjusting teaching strategies accordingly.
• Maintaining discipline and creating a conducive learning environment are vital for effective teaching and learning.
• Engaging in continuous professional growth by attending workshops, seeking feedback, and reflecting on teaching practices.

• Assisting in lecturing at Tshwane University of Technology, Department of Hospitality Management.
• Design and prepare comprehensive lesson plans that align with the module's objectives, incorporating both theoretical and practical elements of culinary studies and nutrition.
• Deliver engaging lectures on topics such as culinary techniques, food science, nutrition principles, menu planning, and food safety.
• Create, administer, and grade assignments, practical exams, and theoretical tests to evaluate student performance and comprehension.
• Engage in research activities related to culinary arts and nutrition, and incorporate findings into teaching practices to keep the module current and relevant.
• Maintain accurate records of student attendance, grades, and performance evaluations.
• Collect and analyze feedback from students and peers to continuously improve the module’s content and delivery.
• Ensure that all teaching practices and materials comply with institutional policies and industry regulations related to culinary arts and nutrition.

• Assisting in field research at Tshwane University of Technology, registrar's office.
• Administer interviews or questionnaires to study participants, ensuring accurate and reliable data collection.
• Enter collected data into databases or spreadsheets, ensuring accuracy and completeness.
• Organize and label samples and data properly to maintain clear and systematic records.
• Perform quality control checks on data to identify and correct any errors or inconsistencies.
• Compile and submit detailed field reports, documenting activities, findings, and any issues encountered during fieldwork.
• Adhere to ethical standards and guidelines related to research.