Monique De Villiers

Oversee the broad educational needs of students and apply blended learning

through classroom experience and online learning.

Performing all duties expected from an educator and going the extra mile.

Set Standardised test (TM 1 & 2) with pre and post moderation, AM, worksheets,

investigations, Lesson plans, POE file, using Coltech for absentees, student’s marks

etc. and setting examination papers.

Moderation of Catering Practical Final exam for N4, N5 and N6 with collaboration of the different campus lecturers. Marking independent from the lecturers and discuss marks after the practical.

Company: Boland College, Stellenbosch

Position: Part – Time Lecturer

Date of employment: May 2023– September 2023

Duties: Teaches: Food & Bev Management Theory & Catering

N5; Catering Practical N5

Oversee the broad educational needs of students and apply blended learning

through classroom experience and online learning.

Performing all duties expected from an educator and going the extra mile.

Set Standardised test (TM 1 & 2) with pre and post moderation, AM, worksheets,

investigations, Lesson plans, POE file, using Coltech for absentees, student’s marks

etc. and setting examination papers.

Food & Bev Management Theory & Catering

N5; Catering Practical N5

Oversee the broad educational needs of students and apply blended learning

through classroom experience and online learning.

Performing all duties expected from an educator and going the extra mile.

Set Standardised test (TM 1 & 2) with pre and post moderation, AM, worksheets,

investigations, Lesson plans, POE file, using Coltech for absentees, student’s marks

etc. and setting examination papers.

• Company Overview: www.chatters.co.za
• I was a 50% partner at Chatters Coffee Shop in Somerset West. I was responsible for food costing, menu planning, POS system, Stock take, Supplier relationship, Staff salaries, UIF, SARS, Sourcing of Deli Stock, daily business running.

• Teaches: Catering Theory and Practical N5, Catering N6 Practical, Applied Management N5 and Food Preparation L4
• Oversee the broad educational needs of students and apply blended learning through classroom experience and online learning.
• Involved and managed subject and mentor related disciplinary records and conversations with students. During the Covid-19 pandemic I was one of the first round lecturers who did video recordings and was available on the Moodle portal (remote learning) for the students. The DHET also used my video recording for students to access it nationally.
• Performing all duties expected from an educator and going the extra mile.
• Set Standardised test (TM 1 & 2) with pre and post moderation, AM, worksheets, investigations, Lesson plans, POE file, using Coltech for absentees, student’s marks etc. and setting examination papers.
• Fulfill all the associated requirements with my subject fields.

• Teaches Hospitality Studies Grade 10 – 12; Mathematical Literacy Grade 10 & 11; Life orientation Grade 10 - 12.
• Arrange all Subject related requirements and achieved excellent matric results (Past 5 years 70% average). Top of the art culinary restaurant evenings hosted at Full Cream Cafe.
• Responsibility to do all planning for staff functions, catering and social events.
• Oversee the broad educational needs of students, and act as a liaison with parents and teachers.
• Involved and managed subject and mentor related disciplinary records, conversations and interviews with parents and students.
• Responsible for budgets - Hospitality Studies and educational needs.
• Responsible for international tours for our campus.
• Mentor students at school regarding their career choices, subject choices and university requirements.
• Performing all duties expected from an educator and going the extra mile.
• National Marker for Department of Education and part of the team setting the Gauteng Preliminary Hospitality Exam Paper.
• Teach Gr 10&11 Mathematical Literacy, do weekly and cycle planning for our department.
• Set Standardized test, worksheets, investigations and examination papers.
• Fulfill all the associated requirements with my subject fields.

• Company Overview: www.fullcreamcafe.co.za
• I was the proud owner of a well-known 50 seater restaurant situated in the east of Pretoria. I offered cooking classes, birthday parties, business meetings, yearend functions, bachelorette parties, baby showers and more.
• I employed 7 staff members and we successfully turned the business from a negative monthly income to a well sustained monthly income.

• Sensory evaluation and timeous releases of all wet FG into trade. Updating of Quality spread sheet. Retention samples stored appropriately
• Analysis and physical release with stickers of all incoming packaging material and timeous release on SAP
• MRA (Material risk assessment) per food group and supplier as part of the of MQM standard
• Maintenance of Specification and ensure that the files are updated with official and technical documents. Ensuring that both wet and dry raw Pro Formats are signed off by suppliers.
• Auditing of ZA food list vs Approved Mars Spec database, and updating allergen & Nutritional information
• Assist with Vendor Assurance; HACCP & housekeeping audits and reports
• Update database with allergen & nutritional information
• Arrange weekly cook-up’s in panel room. (Standard vs manufacturing sample)
• Assist with monthly competitor Analysis, pre reading and analysis of tasting sheets.
• Creating NCR’s for wet or incoming packaging when required and capturing on the NCR database up to date. Preliminary investigation into those non-conforming materials and FG and following the NCR procedure.
• HACCP: Conducting internal Quality / GMP/ HACCP training. Updating procedures & SOP’s. Get documentation from production plant and close all findings on audits. Assisting with Hazard Analysis, CCP and decision tree
• Assist with VA Audits, HACCP (quarterly) & housekeeping audits and reports.
• SAP GRN process
• Place orders for laboratory consumables

• Gr 11& 12 Biology
• Gr 10-12 Life Orientation
• Gr 9 Life Sciences
• Gr 8 Natural Sciences
• Gr 10 & 11 Life Sciences
• Gr 6 & 7 Maths

• Food Preparation Theory and practical (NQF 2-5) Practical classes
• Arrange College functions such as graduation and Ceremonies.

• Hotel-keeping and Catering Gr10 – 12
• Home Economics Gr 10 -12
• Biology Gr10 – 12
• Technology Gr 8 & 9

• Preparation and cutting of patterns for student practical.
• Assist Me L Viljoen with practical during class.
• Organizing material store room and write reports on what need to be ordered.
• Assist Me Muller in food and nutrition practicals with ingredients measuring and ordering of ingredients.

• As an owner of Monna’s deli I trained and skilled 3 ladies with cooking and food presentation skills. They as a team cook lunches, frozen meals, platters, running the daily business and providing a service to the community. Through extensive experience as a lecturer I could implement my knowledge in my own business and provide high quality dishes to my clients who includes well name industry names such as: Spier Winery, STBB Attorney, Oro Agri, North Coffee shop, Talanja nursery school to only name a few.
• Facebook: MonnasDeli
• Instagram: monnasdeli