Monique Campher

• Stocked pantries with dry goods, condiments, beverages.
• Maintained a clean and safe work environment in the galley by adhering to all safety protocols.
• Served meals in a timely manner while maintaining presentation standards.
• Planned menus based on availability of ingredients and budget restrictions.
• Prepared meals for small groups of passengers, ensuring all dietary requirements were met.
• Talked to patrons about dietary issues and food allergies to prepare meals meeting individual needs.
• Performed additional duties as assigned by the captain of the vessel.
• Created daily specials using fresh ingredients available onboard.
• Adjusted established recipes to meet special dietary and allergen restrictions.
• Fishing& spearfishing with guests
• Snorkelling reef
• Sailing

• Brought wine selections to tables with appropriate glasses and poured for customers.
• Served food and beverages to patrons and confirmed complete orders.
• Stocked service areas with supplies during slow periods.
• Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
• Promoted restaurant's daily specials through verbal communication with customers during their visit.
• Utilized POS system to total meal costs and add taxes for final bill calculation.
• Presented food and beverages to guests at tables.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Promoted desserts, appetizers, and specialty drinks to optimize sales.
• Informed customers of daily specials and signature menu items.
• Resolved customer complaints professionally while maintaining positive attitude towards guests throughout dining experience.
• Provided exceptional service to high volume of daily customers.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
• Maintained accuracy while handling payments, giving change and printing receipts for customers.
• Performed opening and closing duties such as restocking supplies and cleaning work areas prior to leaving shift.
• Greeted customers as they entered the restaurant and provided them with menus.
• Replenished beverages throughout dining experience, refilling glasses as needed or requested by customers.
• Maintained knowledge of wine list so that recommendations could be made based on customer preferences.
• Took reservations and to-go orders to streamline process for both customer and restaurant.
• Managed multiple tasks simultaneously while maintaining high levels of accuracy.
• Worked closely with hostess staff to determine seating arrangements based on party size and availability of tables.
• Brought food to tables in a timely manner, ensuring that all dishes were served hot and at correct temperatures.
• Communicated with kitchen staff to stay updated on item availability and customer wait times.
• Assisted in preparing salads, appetizers and desserts to speed up food service.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Relayed orders to service bar and kitchen via point-of-sale register system.
• Advised guests on specials and menu items, including ingredients and preparation methods.
• Filled condiments and napkin containers during slack periods.
• Cleared dirty dishes from tables promptly, resetting table settings for new guests quickly and efficiently.
• Checked back with guests after delivering their meals to ensure satisfaction with service and quality of food.
• Followed up with customers after meal to ask if they enjoyed their experience, addressing any concerns immediately.
• Set up tables in between patrons to reduce wait times.
• Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Explained menu items, describing ingredients and cooking methods upon request.
• Operated POS terminals to input orders, split bills and calculate totals.
• Satisfied customers by topping off drinks and offering condiments, napkins and other items.
• Answered questions about menu items in detail, providing accurate information regarding ingredients used.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
• Greeted customers, answered questions and recommended specials to increase profits.
• Explained menu options to guests, offered suggestions and took orders for food and beverages.
• Took orders for food and drinks, ensuring accuracy when entering items into the POS system.
• Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
• Communicated effectively with kitchen staff regarding customer allergies or special dietary requests.
• Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service.
• Processed payments accurately at end of meal using cash registers or POS systems, providing change when necessary.
• Presented menus to patrons to answer questions about menu items and make recommendations.
• Assisted other waitstaff members during peak hours, helping to serve additional customers when needed.
• Provided support and guidance to colleagues to maintain a collaborative work environment.
• Completed day-to-day duties accurately and efficiently.
• Worked effectively in team environments to make the workplace more productive.

• Self employed entrepreneur business

• Cultivating culinary herbs and seasonal vegetables

• Specialising in Capsicums and medicinal plants

• Companion planting

• Monitored fields to drive proper irrigation, weed control and pest control.
• Developed and implemented sustainable farming practices to maximize profits.
• Monitored crop health, soil fertility, water quality and other conditions to ensure optimal yields.
• Coordinated planting, cultivating and harvesting operations
• Cared for and maintained plants
• Soil regeneration
• Lunar planting methods

• Organized music artist appearances at event, including travel arrangements and accommodations from various countries
• Organized personal Ryder's for sound equipment on stage and for travel purposes
• Coordinated meet and greet at airport of Indigenous Tribes from over 60 countries, including music artist from across the world
• Coordinated logistics of on-site artist activations such as meet and greets and shuttles to and from event
• Nurtured relationships with artists and other internal teams to create positive rapport for future projects.
• Researched potential new artists to add to roster of talent for the event
• Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
• Worked with cross-functional teams to achieve goals.
• Worked successfully with diverse group of coworkers to accomplish goals and address issues related to the music event and indigenous cultural programmes we hosted
• Promoted the organisation advertising through social media

• Ayahuasca Retreat Centre .

Facilitated in spiritual healing programmes

• Assisted in the planning of meals, lodging, transportation, and program logistics for retreats
• •Hosted arriving guests from different countries

• assisted in kitchen, food preparations and designing specific vegan meals

• Organized outdoor activities such as hikes, nature walks
• implemented team-building activities to encourage group collaboration.
• Built and strengthened relationships with the guests and team members
• Established trust between participants by creating a nonjudgmental atmosphere
• Provided guidance and support to individuals during one-on-one conversations.
• Conducted evaluations at the end of each retreat to measure impact and success.
• Facilitated workshops on mindfulness, stress management, and other topics related to personal growth
• Escorted individuals and groups on, sightseeing and through points of interest.
• Created an engaging and safe space for retreat participants to share their thoughts and feelings.
• Engaged with participants throughout the retreat by providing them with meaningful experience

• Monitored bar inventory and promptly restocked low items before depletion.
• Developed good working relationships with fellow employees through effective communication.
• Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
• Recommended food and drinks to patrons based on preference, pairings and special promotions.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Kept track of bar tabs and transferred open tabs to dining area for wait staff.
• Poured wine, beer and cocktails for patrons.
• Collected and organized daily till totals and tips.
• Organized storeroom inventory of supplies such as cups, napkins, straws.
• Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
• Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
• Described drink flavors and taste profiles to customers to help with ordering decisions.
• Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
• Displayed and retained extensive knowledge of liquors, wines and entrees.
• Prepared cocktails from bar recipes and served wine, draft and bottled beer.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Greeted frequent visitors by name and explained new promotions.
• Stocked ice bins and coolers as needed throughout shift.
• Upsold customers from shelf to premium brands to help boost sales.
• Balanced daily registers and generated sales reports for management.
• Resolved customer complaints in a professional manner.
• Cleaned up spills and broken glassware and safely disposed of sharp pieces.
• Made friendly conversation with customers to provide enjoyable bar experience.

• Restocked shelves with new inventory as needed throughout the day.
• Ensured that all merchandise was properly tagged with price labels or scanned into the system for accurate tracking purposes.
• Greeted customers upon entry and provided assistance with locating items.
• Greeted and assisted customers with product selection and inquiries.
• Kept supplies and spare parts organized for upcoming projects and daily use.
• Assisted in receiving, unpacking, and organizing new stock deliveries.
• Received items and orders and checked items for quality and accuracy against documentation.
• Ticketed, arranged and displayed merchandise to promote sales.
• Stocked shelves and supplies and organized displays to focus customer attention on specific items.
• Analyzed sales data to identify trends and adjust sales strategies accordingly.
• Answered customer inquiries regarding product features, pricing, and availability.
• Cleaned shelves, counters and tables to maintain organized store.
• Conducted inventory counts and audits as scheduled by management.
• Computed purchases and received and processed cash or credit payment.
• Completed end-of-day procedures such as reconciling cash drawers, completing closing paperwork, and securing the store premises.
• Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
• Assisted in organizing promotional displays within the store to increase visibility of featured items.
• Demonstrated a strong working knowledge of current promotions and sales initiatives within the store.
• Answered incoming calls from customers seeking information about products or services offered by the store.
• Organized store by returning merchandise to proper areas and restocked displays.
• Organized stockroom shelves to ensure efficient product stocking and retrieval.
• Assisted customers with returns and exchanges according to store policy.
• Provided detailed product knowledge to customers when asked about features and benefits of products.
• Created attractive merchandise displays to promote sales.

• Greeted new patrons on arrival
• Poured wine, beer and cocktails for patrons.
• Effectively multitasked within fast-paced environment.
• Performed opening and closing duties including restocking supplies.
• Food preparation & Cooked certain dishes
• Hosted Art Moving nights
• Monthly events

• Designed patterns
• Hand Crafted leather designs, ranging from hand bags, hip bags, belts
• Skillfully embellished, engraved, braided and embossed designs with precious stones.
• Created unique designs
• Custom made locally sourced leather
• Adjusted designs to meet client demands.
• Micro macrame jewelry (necklaces, bracelets, anklets,
• Developed unique piece designs for individual clients.
• Created pieces by hand for private customers or use as prototypes.
• Surveyed project scope, assembly sequences and required materials using blueprints, drawings and instructions.
• Managed multiple projects simultaneously ensuring timely completion within budget constraints.
• Coordinated with customers to ensure satisfaction with final products.
• Consulted with customers to understand needs, define expectations and discuss budgets for pieces.
• Consulted with clients regarding their individual needs and preferences before beginning any project.
• Set and mounted stones in jewelry pieces.
• Evaluated pieces to assess quality and accuracy according to design.
• Performed hand sketches of potential designs for customers.
• Consulted with customers about desires and sizing needs for each piece.
• Managed inventory of supplies, ensuring that adequate resources were available for production.
• Collaborated with suppliers to source quality materials for production of jewelry pieces.
• Examined finished products to verify quality and make final adjustments to meet customers desires and enhance appearances.
• Found best materials and stones for high-quality pieces.
• Worked with precious and semi-precious stones and metals to create exceptional designs.

• Provided feedback on written assignments submitted by students.
• Cultivated collaborative and innovative learning environment to meet each student's unique educational needs.
• Handled disciplinary problems with calm and poise and reported escalating issues to principal.

• Operated POS terminals to input orders, split bills and calculate totals.
• Provided excellent customer service by anticipating guest needs, responding promptly and acknowledging all guests, however busy and whatever time of day.
• Brought wine selections to tables with appropriate glasses and poured for customers.

• Answered customer questions regarding care and general knowledge of landscape.
• Utilized automatic sprayers to mix and spray fertilizers and herbicides onto grass and trees.
• Assisted with the installation of landscape features such as decks, patios and walkways.