MOKGOASE VINCENT SELI
BLOEMFONTEIN
Summary
Well-known Chef committed to driving and maintaining substantial restaurant growth with top-notch, unique menu offerings. Keen developer of new food concepts. Familiar with kitchen equipment, processes and health and safety guidelines.
Overview
5
5
years of professional experience
1
1
Certification
Work History
COMMIS CHEF
CITY LODGE HOTEL BLOEMFONTEIN
BLOEMFONTEIN
07.2019 - Current
- ESTIMATE EXPECTED FOOD CONSUMPTION AND ORGANISATION PREPARATION.
- MEETS WITH GUESTS TO ENSURE A GREAT MEAL EXPERIENCE.
- Ordered necessary supplies and equipment needed for daily tasks.
CITY LODGE HOTEL BLOEMFONTEIN
BLOEMFONTEIN
07.2019 - 03.2024
- PREPARES FOODS TO THE SPECIFICATION OF THE GUEST.
- PREAPARES FOOD BEFORE THE ARRIVAL OF GUEST
- ADJUST FOOD ITEMS TO ACCOMMODATE GUESTS WITH ALLERGIES OR SPECIFIC DIET CONCERN.
- ACT AS LIAISON TO FRONT-OF-HOUSE EMPLOYEE TO ENSURE PROPER FOOD SERVICE TEMPERATURE.
- SEASON'S FOOD ACCORDING TO RECIPES OR HOTEL NEEDS.
- PORTION,ARRANGE AND GARNISH FOOD BASED ON GUEST PREFERENCE.
- ASSIST OTHER SUBORDINATES DURING THE FOOD ASSEMBLY PROCESS.
- ESTIMATES EXPECTED FOOD CONSUMPTION AND ORGANISAZES PREPARATION.
- KEEPS RECORDS AND ACCOUNTS OF FOOD PURCHASES.
- ORDER NEW MENU ITEMS FOR SPECIALS OR CHEAP DEALS.
- MEETS WITH GUESTS TO ENSURE A GREAT MEAL EXPERIENCE.
- PREPARES ANY NECESSARY SAUCE OR ACCOMPANIMENTS BEFORE MEAL SERVICE BEGINS.
- CLEANS UP DURING AND AFTER OPERATIONAL HOURS.
- ALTERS DISHES BASED ON GUESTSSUGGESTIONS OR REQUIREMENTS.
Education
LEFIKENG SECONDARY SCHOOL
SOUTH AFRICASkills
- Recipe Development
- Food Preparation
- Stock control
- Food presentation
- Knife Skills
- Cleanliness and sanitation
Languages
SOTHO
First Language
English
Beginner (A1)
A1
Certification
- FIRE FIGHTER
- HEALTH AND SAFETY
Accomplishments
- NOMINATED BY THE HEAD CHEF TO BE A SHIFT LEADER.
References
References available upon request.
Timeline
COMMIS CHEF
CITY LODGE HOTEL BLOEMFONTEIN
07.2019 - Current
CITY LODGE HOTEL BLOEMFONTEIN
07.2019 - 03.2024
LEFIKENG SECONDARY SCHOOL
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