Mohammad Vawda
Reservoir Hills
Summary
Highly adaptable professional with strong time management and excellent communication skills. Successful in promoting teamwork and collaboration in diverse groups. Recognized for resourcefulness in solving complex problems and skilled in negotiation, producing positive outcomes. Enthusiastic about acquiring new knowledge and embracing fresh challenges for continued professional growth.
Overview
7
7
years of professional experience
Work History
Junior Sous Chef
Costa Da Sol Restaurant T/A Sunkist Restaurant
Windermere
01.2025 - Current
- Efficiently managed multiple tasks simultaneously while maintaining focus on priorities within a fast-paced setting. Managed inventory efficiently, reducing food waste and maximizing cost savings for the restaurant. Implemented time management strategies to ensure that each dish was prepared accurately and served promptly. Performed regular equipment maintenance checks, identifying issues early on, and taking appropriate action to prevent downtime and loss of productivity. Supported catering events by assisting with food preparation, plating, and serving as needed for large-scale functions.
Manager
Clover Meats
Durban
01.2024 - 12.2024
- Oversaw daily operations, ensuring efficiency and adherence to company policies.
- Developed and implemented process improvements, enhancing workflow and productivity.
- Trained and mentored team members, fostering a collaborative work environment.
- Analyzed operational performance metrics to identify areas for improvement.
- Managed inventory levels, optimizing stock management practices and reducing waste.
- Coordinated cross-functional teams to streamline project execution and communication.
- Conducted regular staff evaluations, providing constructive feedback for professional growth.
- Implemented safety protocols, promoting a culture of compliance and risk management.
Supervisor
Ticketpro
Durban
01.2023 - 11.2023
- Coordinated employees handling specific zones. Managed financial transactions for parking and event ticket collections. Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks. Applied strong leadership talents and problem-solving skills to efficiently organize workflows. Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
Call Agent
Sonar BPO
02.2022 - 04.2022
- Matched products and services to customer requirements. Enhanced customer satisfaction by efficiently resolving inquiries and addressing concerns. Maintained accurate records of customer interactions, ensuring data integrity for future reference or analysis purposes.
Floor Worker
Osmans
12.2021 - 02.2022
- Maintained high standards of cleanliness and customer engagement within the establishment. Provided exceptional customer service, addressing concerns promptly and professionally. Collaborated with team members to complete daily tasks and achieve store goals.
Cashier/Meat Slicer
Emam Bux Clover
Durban
01.2019 - 11.2020
- Ensured correct pricing by scanning items and processing payments. Maximized freshness of products by rotating stock based on expiration dates and demand patterns. Reduced waste by accurately weighing and packaging sliced meats according to customer orders. Cross-trained in other departments within the store, allowing for greater flexibility in scheduling and coverage during peak times.
Education
Master of Arts - Culinary Arts and Pastry
CTIA culinary school
Durban06.2025
NSC Diploma - undefined
Dr. A.D. Lazarus Secondary School
01.2022
Skills
- Food preparation
- Cooking techniques
- Knife skills
- Menu planning
- Sanitation practices
- Cost control
- Allergen awareness
- Plating techniques
- Basic cooking methods
- High hygienic standards
- Stock rotation
- Inventory management
- Recipe execution
- Kitchen assistance
- Customer service
- Safe food handling
- Multitasking
- Creative thinking
- Excellent communication
- Decision-making
- Time management abilities
- Adaptability and flexibility
- Excellent verbal and written communication
- Teamwork and collaboration
- Friendly, positive attitude
- Problem-solving
- Word/Excel
Interests
Gym, Golf, Photography, Travel
Languages
English
Bilingual or Proficient (C2)
Timeline
Junior Sous Chef
Costa Da Sol Restaurant T/A Sunkist Restaurant
01.2025 - Current
Manager
Clover Meats
01.2024 - 12.2024
Supervisor
Ticketpro
01.2023 - 11.2023
Call Agent
Sonar BPO
02.2022 - 04.2022
Floor Worker
Osmans
12.2021 - 02.2022
Cashier/Meat Slicer
Emam Bux Clover
01.2019 - 11.2020
NSC Diploma - undefined
Dr. A.D. Lazarus Secondary School
Master of Arts - Culinary Arts and Pastry
CTIA culinary school