Mmathapelo Eunice Maboa
Chef
Cosmo city
Summary
Professional with strong experience in diverse operational settings, ready for collaborative team role. Proven track record of adapting to changing needs, ensuring seamless workflow, and achieving results. Skilled in communication, problem-solving, and multitasking, with focus on team success and reliability in meeting objectives.
Overview
7
7
years of professional experience
2
2
Certifications
4
4
Languages
Work History
General Worker
Bordeaux Primary School
01.2022 - Current
- Managing Kiosk Inventory and Sales
- Cleaning offices and classrooms
- Maintained a clean and organized workspace, ensuring a safe and efficient work environment.
- Received positive feedback from supervisors for consistent high performance in job duties.
- Demonstrated flexibility by adapting to changing priorities and taking on additional responsibilities as needed.
- Assisted in inventory management, accurately tracking stock levels and restocking products as needed.
- Mentored new employees for seamless integration into the team and faster acclimatization to company culture.
- Developed positive relationships with colleagues across departments, fostering a collaborative work environment conducive to achieving shared goals.
- Collaborated with team members on projects, leading to successful completion within deadlines.
Chef
Standard Bank Rosebank - Mastrantonio Food Services
07.2019 - 09.2019
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Trainee
Southern Sun – Tsogo Sun Monte Casino Hotels
09.2018 - 12.2018
- Learned new materials, processes, and programs quickly.
- Attended training courses to build understanding of processes, techniques, and industry.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Filled out timesheets and paperwork according to identified requirements.
- Enhanced trainee experience by developing comprehensive orientation programs and hands-on training sessions.
- Facilitated smoother operations by maintaining clean and organized workspace.
- Participated in safety drills, ensuring readiness in case of workplace emergencies.
- Completed comprehensive training modules to gain proficiency in industry-specific software, contributing to more efficient project execution.
HTA Culinary Arts and Food Practical
Misty Hills Hotels
04.2018 - 07.2018
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Strengthened communication skills through regular interactions with others.
- Paid attention to detail while completing assignments.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Proved successful working within tight deadlines and a fast-paced environment.
Education
Strategic Human Resource Management - Human Resources Management
National School of Government
Johannesburg, South Africa 04.2001 -
Diploma - Culinary Arts and Food Preparation
HTA School of Culinary Arts
Randburg, South Africa01.2019
Level 2 Diploma - Food Preparation and Cooking
City & Guilds
Randburg, South Africa01.2019
National Diploma - Human Resource
UNISA
Pretoria, South AfricaCall Center Training Certificate - Customer Service
Cornerstone Institute
Pretoria, South Africa 04.2001 -
High School Diploma -
Hans Kekana Secondary School
Hammanskraal, South Africa 04.2001 -
Skills
- Leadership qualities
- Critical Thinking and Problem Solving
- Goal setting and achievement
- Sales and marketing
- Creativity and innovation
Certification
National Senior Certificate (Matric) - Hans Kekana Secondary School - Basic Education
References
- Z, Pillay, School management team member at Bordeaux primary school, 0117892802, 0782190073
- Avada, Sous Chef Southern Sun montecasino, 0723097110
- L, Moloto, City of Tshwane Team leader, 0764330893, 0123589999
Community Service
City of Tshwane, General worker, 2015, 2016, General Worker, Community Worker, Nature Conservation, EPWP – General worker
Timeline
General Worker
Bordeaux Primary School
01.2022 - Current
Chef
Standard Bank Rosebank - Mastrantonio Food Services
07.2019 - 09.2019
Trainee
Southern Sun – Tsogo Sun Monte Casino Hotels
09.2018 - 12.2018
HTA Culinary Arts and Food Practical
Misty Hills Hotels
04.2018 - 07.2018
Strategic Human Resource Management - Human Resources Management
National School of Government
04.2001 -
Call Center Training Certificate - Customer Service
Cornerstone Institute
04.2001 -
High School Diploma -
Hans Kekana Secondary School
04.2001 -
Diploma - Culinary Arts and Food Preparation
HTA School of Culinary Arts
Level 2 Diploma - Food Preparation and Cooking
City & Guilds
National Diploma - Human Resource
UNISA
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