Miss Hlopho Kapa
Stand No.10000, Nyakelani MainRoad , Nyakelani Village
Summary
-Hardworking with skills in food preparation, cleaning and supply management. Focused on food safety and quick service for customers. Specializes in food.
-An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
1
1
year of professional experience
Work History
Baker
Fournos Bakery
Fourways
01.2024 - 06.2024
- Decorated cakes with icing, sprinkles and other edible decorations.
- Monitored temperature of ovens and adjusted accordingly to maintain consistency in baking times.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Placed orders for additional supplies when necessary based on production needs.
- Checked baked goods periodically during baking process to ensure desired results were achieved.
- Cleaned work areas, utensils, equipment and surfaces between batches of products.
- Rotated stock as needed to keep freshness intact.
- Measured out ingredients accurately to ensure consistent product quality.
Chef Assistant
Dippo Zero Resturant
Sandton
06.2023 - 11.2023
- Communicated with wait staff regarding special orders or dietary restrictions.
- Assisted Chef in preparing ingredients for various dishes.
- Ensured all safety protocols were followed during meal prep.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
- Maintained cleanliness of work areas throughout shift.
- Rotated stock on shelves to maintain product freshness.
- Kept accurate records of inventory levels in the storeroom.
- Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Measured ingredients accurately for recipe preparation.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
Education
Higher Certificate - Assistant Baker Programme
Capsicum Culinary Studio
Gauteng06-2024
Higher Certificate - Assistant Chef Programme
Capsicum Culinary Studio
Gauteng06-2024
High School Diploma -
Mapheto Secondary School
Nyakelani Village12-2021
Skills
- Recipe Development
- Cooking techniques
- Knife Skills
- Food handling
- Food presentation
- Food Storage
- Dish preparation
- Kitchen Safety
- Work Coordination
- Adaptability and Flexibility
- Creative Thinking
- Reliability
References
- Mr Lucky Matsepe: Fournos Resturant
063 223 3271
- Mr Larry Jay Pillay : Dippo Zero Resturant
071 269 2916
Timeline
Baker
Fournos Bakery
01.2024 - 06.2024
Chef Assistant
Dippo Zero Resturant
06.2023 - 11.2023
Higher Certificate - Assistant Baker Programme
Capsicum Culinary Studio
Higher Certificate - Assistant Chef Programme
Capsicum Culinary Studio
High School Diploma -
Mapheto Secondary School
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