Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mincili Oyisa Mthetho

Professional Chef
Port Elizabeth,EC

Summary

Driven Catering Manager and Sales Associate with a proven track record at Sportscene, adept in Business Development and Relationship Building. Excelled in boosting sales through strategic customer engagement and needs assessment, achieving monthly targets consistently. Skilled in team collaboration and problem-solving, ensuring high levels of customer satisfaction and repeat business. Goal-oriented individual versed in greeting high-volume of customers and recommending merchandise based on individual requirements. Skilled at creating displays to promote higher sales, completing cash register transactions and maintaining accurate records of all transactions. Dependable Junior Sous Chef committed to assisting with all food preparation duties, including managing staff schedules and overseeing inventory as assigned for past year in industry. Additional expertise includes staff supervision, product handling and proficiency in managing orders.

Overview

3
3
years of professional experience

Work History

Sous Chef

Woodridge Collage and Preparatory
07.2024 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Collaborated with staff members to create meals for large banquets.

Sales Associate

TFG
11.2022 - 02.2024
  • Built relationships with customers to encourage repeat business.
  • Solved customer challenges by offering relevant products and services.
  • Generated new sales leads to achieve and exceed monthly sales goals.
  • Achieved monthly sales targets consistently by implementing effective sales strategies and maintaining a high level of product knowledge.
  • Assessed customer needs and utilized suggestive selling techniques to drive sales.
  • Provided positive first impressions to welcome existing, new, and potential customers.
  • Engaged with customers to build rapport and loyalty.
  • Answered customer questions about sizing, accessories, and merchandise care.

Catering Assistant

Nolita's Catering Services
01.2022 - 10.2022
  • Maintained flexible work schedule to meet event needs.
  • Collaborated with team members to execute seamless catering events for clients.
  • Monitored food preparation to determine correct temperature and proper cooking before serving.
  • Arranged furniture and added decorations to assist in setting up for catering events.
  • Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
  • Trained new Catering Assistants on company policies and procedures, fostering a cohesive team environment.
  • Provided friendly, courteous service to create memorable moments for guests.

Education

Professional Cookery Programme - NQF 4 - Culinary Arts

Capsicum Culinary Studio
Port Elizabeth, South Africa
04.2001 -

Skills

Kitchen leadership

Maintaining consistency

Equipment usage

Work under pressure

Kitchen Management

Food presentation

Timeline

Sous Chef

Woodridge Collage and Preparatory
07.2024 - Current

Sales Associate

TFG
11.2022 - 02.2024

Catering Assistant

Nolita's Catering Services
01.2022 - 10.2022

Professional Cookery Programme - NQF 4 - Culinary Arts

Capsicum Culinary Studio
04.2001 -
Mincili Oyisa MthethoProfessional Chef