Milley King
Summary
Junior Sous Chef adept at developing seasonal and event menus, with targeted expertise in sourcing local and sustainable ingredients. Strong passion for creating innovative recipe selections and cultivating memorable dining experiences. Well-versed in increasing employee productivity with motivating approach. Seasoned Sous Chef specializing in African and Vegan cuisine. Successful 2 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Skills
- Compliance
- Nutrition knowledge
- Maintaining consistency
- Ordering Supplies
- Quality controls
- Equipment usage
- Sauce preparation
- Recipe portioning
- Cooking techniques
- Portion Control
- Knife Skills
- Plating
- Food presentation
- Safe handling
- Kitchen leadership
Accomplishments
- Increased productivity by revamping workflow and restructuring line.
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
- Resolved product issue through consumer testing.
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