MIHLALI NGONTSI
NPD Technologist
Kraaifontein
Summary
Detail-oriented and quality-driven Food Technology graduate with hands-on experience in quality control and new product development within a food manufacturing environment. Skilled in raw material sampling and release, laboratory testing, specification management, shelf-life studies, and compliance with food safety standards. Experienced in monitoring Critical Control Points (CCPs), GMP verification, documentation control, and analytical testing including pH, Brix, viscosity, and particle size analysis. Seeking a Quality Control position where I can apply my strong analytical skills, attention to detail, and knowledge of food safety systems to ensure consistent product quality, regulatory compliance, and continuous improvement.
Overview
2
2
years of professional experience
Work History
NPD Technologist
South Bakels
08.2025 - Current
- Conduct production trials for new products and alternative raw material trials in line with quality standards.
- Perform laboratory-scale trials for product development and optimization.
- Develop and refine product formulations according to product specifications and regulatory requirements.
- Conduct shelf-life studies on new products and alternative raw materials to ensure stability and safety.
- Prepare Technical Data Sheets (TDS) including specifications and costing information.
- Create Certificates of Analysis (COA) for finished products in accordance with quality standards.
- Maintain and update the Alternative Raw Material Tracker for traceability and documentation control.
- Collaborate with Quality and Production teams to ensure products meet required specifications before release.
Quality Control Intern
South Bakels
07.2024 - 07.2025
- Sampled, tested, and released incoming raw materials according to specification requirements.
- Conducted quality analysis including pH, Brix, plastic viscosity (PV), yield viscosity (YV), and particle size testing.
- Prepared and collected final product samples for sensory evaluation.
- Performed daily equipment verification and calibration checks.
- Captured analytical results into the TransLution system for traceability and reporting.
- Conducted swab testing and cleaning verification before production start-up.
- Verified metal detector start-up and monitored Critical Control Points (CCPs) and OPRPs.
- Participated in GMP audits and supported compliance with food safety standards.
- Oversaw label verification to ensure regulatory accuracy.
Education
Diploma - Food Technology
Cape Peninsula University of Technology
Cape Town04.2025
High School Diploma -
Monument Park High School
Cape Town12.2021
Skills
Raw Material Sampling & Release
Food Safety & GMP Compliance
CCP & OPRP Monitoring
Laboratory Testing & Analysis
Specification & Documentation Management
Timeline
NPD Technologist
South Bakels
08.2025 - Current
Quality Control Intern
South Bakels
07.2024 - 07.2025
Diploma - Food Technology
Cape Peninsula University of Technology
High School Diploma -
Monument Park High School